Introduction:
Kaju Dangari is a regal sweet that embodies the richness of cashews and the artistry of traditional Indian sweets. This delectable confection features cashew nuts shaped into intricate cylindrical rolls, often garnished with edible silver or gold leaf, making it a perfect treat for festive occasions or special celebrations. If you're looking to create an exquisite dessert that combines nutty flavors with a touch of opulence, this Kaju Dangari recipe is the ideal choice. Let's delve into the ingredients and steps to craft this royal indulgence.
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Ingredients:
For the Cashew Rolls:
2 cups cashew nuts, finely powdered
1 cup sugar
1/4 cup water
A pinch of cardamom powder
Edible silver or gold leaf for garnish (optional)
For Garnish:
Chopped pistachios or edible rose petals (optional)
Instructions:
Cashew Rolls:
In a heavy-bottomed pan, combine sugar and water over medium heat to make a sugar syrup.
Stir the sugar until it dissolves, and the syrup reaches a one-string consistency.
Add the finely powdered cashew nuts to the sugar syrup and mix well.
Continue stirring the mixture over low heat until it forms a smooth dough-like consistency.
Add cardamom powder for flavor and mix thoroughly.
Allow the cashew dough to cool slightly, making it easier to handle.
Shaping the Rolls:
Grease your hands with a little ghee to prevent sticking.
Take small portions of the cashew dough and roll them into cylindrical shapes, resembling small logs.
If desired, carefully apply edible silver or gold leaf over the cashew rolls for an added touch of opulence.
Allow the rolls to set for a few hours to maintain their shape.
Garnish:
Optionally, garnish the Kaju Dangari with chopped pistachios or edible rose petals for a visually appealing touch.
Serving:
Arrange the Kaju Dangari on a decorative plate or serving tray.
Serve these nutty delights to your guests and relish the rich, royal flavor.
Kaju Dangari is a sweet symphony of cashew nuts and sugar, offering a delightful treat for those with a penchant for nutty indulgences. Share the richness of this royal delicacy with your loved ones during festivals, weddings, or any joyous celebration. The intricate shapes and exquisite taste of Kaju Dangari are sure to make it a cherished addition to your repertoire of sweet recipes.
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