Introduction:
Rajbhog Kofta, a regal dish that translates to "kingly delight," lives up to its name by offering a luxurious and flavorful culinary experience. This vegetarian recipe features dumplings made from paneer (cottage cheese) and khoya (reduced milk solids), bathed in a rich and creamy gravy. If you're looking to impress your guests or indulge in a special treat, this Rajbhog Kofta recipe is the perfect choice for a lavish dining experience. Let's explore the ingredients and steps to create this opulent delight.
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Ingredients:
For the Koftas:
1 cup paneer (cottage cheese), grated
1/2 cup khoya (reduced milk solids)
2 tbsp besan (gram flour)
1/4 cup chopped nuts (cashews, almonds, pistachios)
1/2 tsp green cardamom powder
A pinch of saffron strands (soaked in warm milk)
Oil for frying
For the Gravy:
2 tbsp ghee (clarified butter)
1 cup finely chopped onions
1 tbsp ginger-garlic paste
1 cup tomato puree
1/4 cup cashew nuts, soaked in warm water
1/4 cup melon seeds, soaked in warm water
1/2 cup fresh cream
1 tsp garam masala
1 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste
For Garnish:
Chopped coriander leaves
Saffron strands (optional)
Slivered almonds and pistachios
Instructions:
Koftas:
In a mixing bowl, combine grated paneer, khoya, besan, chopped nuts, cardamom powder, and saffron-soaked milk.
Mix the ingredients to form a smooth and soft dough.
Divide the dough into equal portions and shape them into round koftas.
Heat oil in a pan and deep fry the koftas until they turn golden brown. Set aside.
Gravy:
In a separate pan, heat ghee and sauté finely chopped onions until golden brown.
Add ginger-garlic paste and cook until the raw aroma disappears.
Stir in tomato puree and cook until the oil separates from the masala.
In a blender, combine soaked cashew nuts and melon seeds to make a smooth paste. Add this paste to the pan.
Add fresh cream, garam masala, coriander powder, turmeric powder, and salt. Mix well.
Cook the gravy until it thickens and releases a rich aroma.
Assembly:
Just before serving, gently place the fried koftas into the prepared gravy.
Allow the koftas to absorb the flavors by simmering for a few minutes.
Serving:
Transfer Rajbhog Kofta to a serving dish.
Garnish with chopped coriander leaves, saffron strands, and slivered almonds and pistachios.
Serve Rajbhog Kofta hot with naan or steamed rice, allowing the richness of the koftas and the opulence of the gravy to delight your taste buds. This royal treat is a true celebration of Indian flavors, making any occasion special and memorable.
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