Creamy Comfort: Dahi Kadhi Pakodi Recipe for a Flavorful Indian Delight

Introduction: 

Dahi Kadhi Pakodi is a classic and comforting dish in Indian cuisine, known for its tangy yogurt-based gravy paired with deep-fried besan (gram flour) pakoras. This delightful combination creates a symphony of flavors and textures that is both satisfying and hearty. Whether enjoyed with steamed rice or chapati, Dahi Kadhi Pakodi is a favorite in households across India. Let's explore the ingredients and steps to create this flavorful and comforting Indian delight.

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Ingredients:

For the Pakoras:

1 cup besan (gram flour)

1/2 cup finely chopped onions

1/4 cup finely chopped spinach (optional)

1/2 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp cumin seeds

Salt to taste

Water, as needed

Oil for deep frying

For the Kadhi:

2 cups thick yogurt

3 tbsp besan (gram flour)

1 tbsp oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp asafoetida (hing)

1/2 inch ginger, grated

2-3 green chilies, finely chopped

10-12 curry leaves

1/2 tsp turmeric powder

1 tsp red chili powder

Salt to taste

Chopped cilantro for garnish

Instructions:

Pakoras:

In a mixing bowl, combine besan, chopped onions, chopped spinach (if using), red chili powder, turmeric powder, cumin seeds, and salt.

Gradually add water to form a thick batter with a dropping consistency.

Heat oil in a pan for deep frying.

Drop small portions of the batter into the hot oil and fry until the pakoras are golden brown.

Remove the pakoras from the oil and set them aside.

Kadhi:

In a bowl, whisk together yogurt and besan until smooth.

Heat oil in a kadai or deep pan. Add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.

Add grated ginger, chopped green chilies, and curry leaves. Sauté for a minute.

Lower the heat and add turmeric powder, red chili powder, and salt. Mix well.

Pour in the yogurt and besan mixture, stirring continuously to avoid lumps.

Bring the kadhi to a gentle boil, stirring continuously until it thickens.

Assembly:

Once the kadhi thickens, add the fried pakoras to the gravy.

Simmer for a few minutes, allowing the pakoras to absorb the flavors of the kadhi.

Garnish:Garnish the Dahi Kadhi Pakodi with chopped cilantro.

Serving:

Serve the Dahi Kadhi Pakodi hot with steamed rice or chapati.

Enjoy the creamy comfort of Dahi Kadhi Pakodi, where the soft pakoras soak up the tangy and spiced yogurt gravy. This dish is a perfect blend of flavors and textures, offering a warm and homely experience that's hard to resist. Share this delightful Indian delicacy with family and friends for a memorable and satisfying meal.