Royal Feast: Diwani Handi Recipe for a Flavorful Culinary Celebration

Introduction: 

Diwani Handi, a dish with a name that translates to "royal pot," is a rich and indulgent Indian curry known for its royal blend of spices and creamy texture. This dish is a celebration of flavors, bringing together a variety of vegetables, aromatic spices, and a luscious gravy. Whether you're hosting a special occasion or simply craving a regal feast, this Diwani Handi recipe is the perfect choice for a culinary celebration. Let's explore the ingredients and steps to create this flavorful masterpiece.

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Ingredients:

For the Vegetable Mix:

1 cup mixed vegetables (potatoes, carrots, beans, peas), diced

1/2 cup paneer (cottage cheese), cubed

1/2 cup mushrooms, sliced

1/2 cup bell peppers (assorted colors), diced

1/2 cup cauliflower florets

1/4 cup green peas

2 tbsp oil

For the Gravy:

2 tbsp ghee (clarified butter)

1 cup finely chopped onions

1 tbsp ginger-garlic paste

1 cup tomato puree

1/4 cup cashew nuts, soaked in warm water

1/4 cup melon seeds, soaked in warm water

1/2 cup fresh cream

1 tsp garam masala

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt to taste

For the Diwani Tempering:

1 tbsp ghee

1 tsp cumin seeds

1 tsp fennel seeds

A pinch of asafoetida (hing)

Garnish:

Chopped coriander leaves

Sliced almonds and pistachios

Instructions:

Vegetable Mix:

In a pan, heat 2 tbsp oil and sauté the mixed vegetables, paneer, mushrooms, bell peppers, cauliflower, and green peas until they are partially cooked. Set aside.

Gravy:

In a separate pan, heat 2 tbsp ghee and sauté finely chopped onions until golden brown.

Add ginger-garlic paste and cook until the raw aroma disappears.

Stir in tomato puree and cook until the oil separates from the masala.

In a blender, combine soaked cashew nuts and melon seeds to make a smooth paste. Add this paste to the pan.

Add fresh cream, garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

Cook the gravy until it thickens and releases a rich aroma.

Diwani Tempering:

In a small pan, heat 1 tbsp ghee.

Add cumin seeds, fennel seeds, and a pinch of asafoetida. Allow them to splutter.

Pour this tempering over the prepared Diwani Handi gravy.

Assembly:

Combine the sautéed vegetable mix with the Diwani Handi gravy.

Simmer on low heat for a few minutes, allowing the vegetables to absorb the rich flavors.

Garnish:

Garnish Diwani Handi with chopped coriander leaves and sliced almonds and pistachios.

Serving:

Serve Diwani Handi hot with naan, roti, or steamed rice.

Indulge in the regal flavors of Diwani Handi, where a medley of vegetables meets a creamy and aromatic gravy. This royal feast is perfect for celebrating special occasions or elevating your everyday dining experience. Enjoy the richness and opulence that Diwani Handi brings to your table!