Paneer Chilli Pizza - A Spicy Twist on a Classic Favorite

Introduction:

Take your taste buds on a fiery journey with our Paneer Chilli Pizza, a spicy twist on the classic favorite. This fusion recipe combines the bold flavors of paneer chilli with the comfort of a cheesy pizza, creating a culinary delight that's perfect for those who love a bit of heat in every bite. Follow this easy recipe to bring the zing of Indo-Chinese cuisine to your pizza night.

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Ingredients:

For the Paneer Chilli Topping:

200g paneer (cottage cheese), cubed

1 bell pepper, thinly sliced

1 onion, thinly sliced

2-3 green chillies, finely chopped (adjust to taste)

1 tablespoon soy sauce

1 tablespoon tomato ketchup

1 teaspoon ginger-garlic paste

1/2 teaspoon red chili powder

Salt and black pepper to taste

1 tablespoon oil

For the Pizza:

1 pound pizza dough (store-bought or homemade)

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

Fresh cilantro leaves for garnish

Olive oil for brushing

Instructions:

Prepare the Paneer Chilli Topping:

Heat oil in a pan over medium heat. Add ginger-garlic paste and sauté until fragrant.

Add cubed paneer to the pan and cook until it turns golden brown on all sides.

Toss in thinly sliced bell peppers and onions. Cook until the vegetables are slightly tender.

Add soy sauce, tomato ketchup, chopped green chillies, red chili powder, salt, and black pepper. Stir well to coat the paneer and vegetables in the spicy sauce. Cook for an additional 2-3 minutes.

Assemble the Pizza:

Preheat your oven according to the instructions for your pizza dough.

Roll out the pizza dough on a floured surface to your desired thickness.

Place the rolled-out dough on a pizza stone or baking sheet.

Spread pizza sauce evenly over the crust, leaving a small border.

Sprinkle a generous layer of shredded mozzarella cheese over the sauce.

Distribute the prepared paneer chilli topping evenly over the cheese.

Brush the crust with olive oil for a golden finish.

Bake to Perfection:

Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly.

Garnish and Serve:

Once out of the oven, garnish the Paneer Chilli Pizza with fresh cilantro leaves.

Allow the pizza to cool for a few minutes before slicing into wedges.

Serve hot and relish the perfect balance of spice and cheesiness.

Transform your pizza night into a flavor-packed experience with this Paneer Chilli Pizza. The combination of spicy paneer, colorful veggies, and gooey cheese creates a pizza that's sure to become a favorite among spice enthusiasts. Enjoy the bold and zesty flavors of this fusion delight!