Introduction:
Savor the tantalizing fusion of Indian spices and Italian flair with our Paneer Tikka Pizza. This mouthwatering recipe combines the creamy goodness of paneer tikka with the classic appeal of a pizza. Elevate your pizza game with this unique blend of flavors and textures that will undoubtedly leave your taste buds craving for more.
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Ingredients:
For the Paneer Tikka:
200g paneer (cottage cheese), cubed
1/2 cup thick yogurt
1 tablespoon ginger-garlic paste
1 tablespoon tikka masala powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
1 tablespoon oil
1 bell pepper, thinly sliced
1 red onion, thinly sliced
For the Pizza:
1 pound pizza dough (store-bought or homemade)
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
Fresh cilantro leaves for garnish
1 teaspoon garam masala (optional)
Olive oil for brushing
Instructions:
Prepare the Paneer Tikka:
In a bowl, mix yogurt, ginger-garlic paste, tikka masala powder, red chili powder, turmeric powder, salt, and oil to create a marinade.
Add cubed paneer to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 30 minutes.
Preheat a skillet or grill pan over medium-high heat. Cook the marinated paneer until it's golden brown on all sides. Add thinly sliced bell peppers and onions to the pan and cook until they are slightly charred.
Assemble the Pizza:
Preheat your oven according to the instructions for your pizza dough.
Roll out the pizza dough on a floured surface to your desired thickness.
Place the rolled-out dough on a pizza stone or baking sheet.
Spread pizza sauce evenly over the crust, leaving a small border.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
Distribute the cooked paneer tikka, bell peppers, and onions evenly over the cheese.
Optionally, sprinkle garam masala for an extra burst of Indian flavor.
Brush the crust with olive oil for a golden finish.
Bake to Perfection:
Bake the pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve:
Once out of the oven, garnish the Paneer Tikka Pizza with fresh cilantro leaves.
Allow the pizza to cool for a few minutes before slicing into wedges.
Serve hot and enjoy the delightful fusion of Indian spices and cheesy goodness.
Delight in the marriage of flavors with this Paneer Tikka Pizza, a perfect blend of Indian and Italian culinary traditions. Whether it's a family dinner or a gathering with friends, this pizza is a unique and delicious way to spice up your pizza night.
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