Introduction:
Chicken Masala, a classic Indian dish, is a celebration of flavors that brings together succulent pieces of chicken with a medley of aromatic spices. This recipe promises a culinary journey that will transport your taste buds to a world of rich, spicy indulgence. Whether you're a seasoned chef or a cooking enthusiast, this Chicken Masala recipe is a delightful addition to your repertoire.
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Ingredients:
1 kg chicken, cut into curry pieces
2 large onions, finely chopped
3 tomatoes, pureed
1/4 cup cooking oil
1 tablespoon ginger-garlic paste
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 tablespoon coriander powder
1 tablespoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marinate the Chicken:
In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, half of the ginger-garlic paste, and salt. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Sear the Chicken:
Heat oil in a large pan or kadai. Add cumin seeds and mustard seeds. Once they splutter, add the marinated chicken pieces. Sear the chicken on medium-high heat until it turns golden brown. This step locks in the juices and adds a rich flavor to the dish.
Create the Masala Base:
Push the seared chicken to one side of the pan and add chopped onions to the other side. Sauté the onions until they are golden brown. Then, mix them with the chicken.
Aromatics and Tomato Puree:
Add the remaining ginger-garlic paste and chopped green chilies to the pan. Sauté until the raw aroma disappears. Pour in the tomato puree and cook until the oil starts to separate from the masala.
Spice It Up:
Sprinkle garam masala over the masala base. Adjust the spice level by adding more red chili powder if desired. Stir well to ensure that the spices coat the chicken evenly.
Simmer and Cook:
Reduce the heat to low, cover the pan, and let the chicken simmer in the masala for 20-25 minutes or until it's cooked through. Stir occasionally to prevent sticking and ensure even cooking.
Garnish and Serve:
Garnish the Chicken Masala with fresh coriander leaves. Serve it hot with steamed rice, naan, or your favorite bread.
Enjoy the Culinary Delight:
Delight in the symphony of flavors as you savor each tender, spice-infused bite of Chicken Masala. This dish is perfect for a family dinner or a gathering of friends, bringing warmth and satisfaction to the table.
This Chicken Masala recipe promises a gastronomic adventure that captures the essence of Indian cuisine. Whether you're a fan of bold spices or a newcomer to the world of exotic flavors, this dish is sure to become a favorite in your culinary repertoire.
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