Introduction:
Egg Masala Fry is a mouthwatering dish that takes the humble boiled egg to a whole new level with a tantalizing blend of spices. If you're looking to add some spice to your mealtime, this recipe is the perfect solution. Follow these simple steps to create a flavorful and aromatic Egg Masala Fry that will leave your taste buds dancing with joy.
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Ingredients:
6 eggs, hard-boiled and peeled
2 large onions, finely sliced
3 tomatoes, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1/4 cup cooking oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Boil the Eggs: Boil the eggs until they are hard-boiled. Once boiled, peel the eggs and set them aside.
Prepare the Masala Base: Heat oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter before adding finely sliced onions. Sauté the onions until they turn golden brown.
Add Aromatics: Add chopped green chilies and ginger-garlic paste to the golden-brown onions. Sauté until the raw smell disappears, and the mixture becomes fragrant.
Tomato Magic: Introduce finely chopped tomatoes to the masala base. Cook until the tomatoes are soft and well-incorporated, forming a luscious base for the dish.
Spice It Up: Sprinkle turmeric powder, red chili powder, and garam masala over the masala base. Stir well to coat the ingredients evenly.
Egg Integration: Carefully add the boiled eggs to the masala, ensuring they are coated with the spicy mixture. Allow the eggs to cook in the masala for a few minutes, absorbing the flavors.
Adjust Seasoning: Taste the dish and adjust salt and spice levels according to your preference. Remember, the magic lies in balancing the flavors.
Garnish and Serve: Garnish the Egg Masala Fry with fresh coriander leaves. Serve it hot with roti, naan, or steamed rice for a complete and satisfying meal.
Enjoy the fiery kick of this Egg Masala Fry that transforms simple boiled eggs into a spicy culinary delight. Perfect for a quick weeknight dinner or when you crave a comforting and flavorful dish, this recipe is a surefire way to elevate your egg experience.
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