Introduction:
Chicken Masala Fry is a fiery and flavorful dish that elevates the humble chicken into a culinary masterpiece. Bursting with a symphony of spices, this recipe is a celebration of bold flavors and tender meat. Whether you're a spice enthusiast or someone looking to add excitement to your dinner table, this Chicken Masala Fry is sure to be a hit. Follow the steps below to create a tantalizing experience for your taste buds.
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Ingredients:
1 kg chicken, cut into bite-sized pieces
2 large onions, finely sliced
3 tomatoes, finely chopped
1/4 cup cooking oil
1 tablespoon ginger-garlic paste
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 tablespoon coriander powder
1 tablespoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Marinate the Chicken:
In a bowl, marinate the chicken with turmeric powder, red chili powder, coriander powder, half of the ginger-garlic paste, and salt. Allow it to marinate for at least 30 minutes, ensuring the spices penetrate the meat.
Sear the Chicken:
Heat oil in a pan or kadai. Add cumin seeds and mustard seeds. Once they splutter, add the marinated chicken pieces. Sear the chicken over medium-high heat until it gets a golden-brown color. This step seals in the juices, enhancing the taste.
Create the Flavorful Base:
Push the seared chicken to one side of the pan and add sliced onions to the other side. Sauté the onions until they turn golden brown. Combine them with the chicken.
Aromatics and Tomatoes:
Introduce the remaining ginger-garlic paste and chopped green chilies to the pan. Sauté until the raw aroma disappears. Add the chopped tomatoes and cook until they soften, forming a luscious base for the masala.
Infuse with Spices:
Sprinkle garam masala over the masala base. Adjust the spice levels with additional red chili powder if desired. Stir well to coat the chicken evenly with the aromatic spices.
Simmer and Cook:
Reduce the heat to low, cover the pan, and let the chicken simmer in the masala for 20-25 minutes or until it's fully cooked. Stir occasionally to ensure even cooking and to prevent sticking.
Garnish and Serve:
Garnish the Chicken Masala Fry with fresh coriander leaves. Serve it hot with naan, roti, or steamed rice for a complete and satisfying meal.
Enjoy the Spicy Delight:
Indulge in the rich and spicy experience of Chicken Masala Fry. The tender chicken combined with the aromatic masala is a treat for your taste buds, making this dish a perfect choice for a hearty and flavorful dinner.
This Chicken Masala Fry recipe is a testament to the vibrant and diverse flavors of Indian cuisine. Whether you're preparing it for a family dinner or entertaining guests, the bold and spicy notes of this dish are sure to leave a lasting impression.
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