Introduction:
Golden Fried Baby Corn is a delectable appetizer that combines the tender goodness of baby corn with a crispy, golden coating. This dish is not only visually appealing but also a crowd-pleaser, perfect for gatherings and parties. In this article, we'll guide you through the steps to create these crunchy delights in the comfort of your own kitchen.
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Ingredients:
200g baby corn, washed and trimmed
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Water, as needed
Vegetable oil for frying
Fresh coriander leaves, finely chopped, for garnish
Lemon wedges for serving
Instructions:
1. Prepare the Baby Corn:
Wash and trim the baby corn, ensuring they are dry before coating.
2. Prepare the Batter:
In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Gradually add water and whisk until you achieve a smooth, lump-free batter. The consistency should be thick enough to coat the baby corn.
3. Coat the Baby Corn:
Dip each baby corn into the batter, ensuring an even coating. Allow any excess batter to drip off.
4. Heat the Oil:
In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 350-375°F (175-190°C).
5. Fry the Baby Corn:
Carefully place the battered baby corn into the hot oil, ensuring not to overcrowd the fryer. Fry until they turn golden brown and crispy. This should take approximately 3-4 minutes. Remove with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
6. Garnish and Serve:
Transfer the golden fried baby corn to a serving plate. Garnish with finely chopped fresh coriander leaves for a burst of freshness.
7. Serve Hot:
Serve the Golden Fried Baby Corn immediately while they are hot and crispy. Squeeze some lemon juice over the top for a zesty kick.
8. Enjoy:
Enjoy these crispy delights as a standalone snack or as a delightful appetizer. They pair well with various dipping sauces like sweet chili sauce or mint chutney.
Conclusion:
Golden Fried Baby Corn is a delightful treat that brings together the crunchiness of a golden coating and the succulent taste of baby corn. Whether you're hosting a party or looking for a tasty snack, these crispy bites are sure to satisfy your cravings. Try this easy recipe at home and enjoy the deliciousness of Golden Fried Baby Corn with family and friends.
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