Introduction:
Pani Puri, the quintessential Indian street food, is a flavorful explosion that tantalizes taste buds and brings joy with every bite. Crafting the perfect pani puri at home is a delightful experience, allowing you to customize the flavors and share the joy of this beloved snack with family and friends. Here's a step-by-step recipe to guide you through the process.
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Ingredients:
For the Puri:
Semolina (Sooji):
1 cup
All-purpose Flour (Maida): 1/4 cup
Baking Soda: a pinch
Salt: to taste
Water: as needed
For the Filling:
Boiled and mashed Potatoes: 1 cup
Cooked and spiced Chickpeas: 1/2 cup
Tamarind Chutney: 1/2 cup
Chopped Onions: 1/4 cup
Chopped Coriander Leaves: 2 tablespoons
For the Pani:
Mint Leaves: 1 cup
Coriander Leaves: 1/2 cup
Green Chilies: 2
Ginger: 1/2 inch piece
Tamarind Pulp: 2 tablespoons
Roasted Cumin Powder: 1 teaspoon
Black Salt: 1 teaspoon
Chaat Masala: 1 teaspoon
Salt: to taste
Water: 2 cups
Instructions:
Prepare the Puri:
In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
Gradually add water and knead into a firm dough.
Cover and let it rest for 30 minutes.
Roll small balls and flatten them into puris.
Deep-fry until they puff up and turn golden brown.
Make the Filling:
Mix boiled and mashed potatoes with cooked chickpeas.
Add chopped onions and coriander leaves.
Drizzle tamarind chutney for sweetness and tang.
Prepare the Pani:
Blend mint leaves, coriander leaves, green chilies, and ginger into a smooth paste.
Mix this paste with tamarind pulp, roasted cumin powder, black salt, chaat masala, and regular salt.
Dilute the mixture with water to achieve the desired consistency.
Assemble:
Gently make a hole in the center of each puri.
Stuff them with the potato-chickpea filling.
Serve and Enjoy:
Arrange the filled puris on a plate.
Pour the prepared pani into each puri just before serving.
Garnish with additional tamarind chutney and chopped coriander leaves.
Tips:
Adjust the spice levels of the pani according to your preference.
Ensure the puris are crispy to withstand the liquid without getting soggy.
Experiment with the filling by adding boondi, sprouts, or grated carrots for variety.
Conclusion:
Bringing the magic of street food into your kitchen, this homemade pani puri recipe promises a burst of flavors in every bite. So, gather your loved ones, embark on this culinary adventure, and relish the joy of creating and sharing the perfect pani puri experience.
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