Ragda Pattice Recipe: A Delightful Indian Street Food Experience

Introduction:

Ragda Pattice is a popular street food dish hailing from the bustling streets of India. This delectable treat combines two essential components: ragda, a spicy and flavorful curry made from dried white peas, and pattice, which are shallow-fried potato patties. The amalgamation of these elements creates a symphony of textures and tastes that make Ragda Pattice a favorite among food enthusiasts. In this article, we'll guide you through the steps to create this mouthwatering dish in the comfort of your own kitchen.

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Ingredients:

For Ragda:

1 cup dried white peas (soaked overnight)

1 large onion, finely chopped

1 large tomato, chopped

1 green chili, finely chopped

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin-coriander powder

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

For Pattice:

4 large potatoes, boiled and mashed

1/2 cup bread crumbs

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

Salt to taste

Oil for shallow frying

Instructions:

Prepare Ragda:Boil the soaked white peas until they are soft and tender.

In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.

Add ginger-garlic paste and green chili, sauté for a minute.

Add chopped tomatoes and cook until they are soft and the oil separates.

Add turmeric powder, red chili powder, cumin-coriander powder, and salt. Mix well.

Add the boiled white peas and simmer for 10-15 minutes until the flavors meld together.

Garnish with fresh coriander leaves.

Prepare Pattice:

In a bowl, mix boiled and mashed potatoes with bread crumbs, cumin seeds, turmeric powder, and salt.

Divide the mixture into equal portions and shape them into flat patties.

Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.

Assemble Ragda Pattice:

Place the hot pattice on a plate.

Pour a generous amount of ragda over the pattice.

Garnish with finely chopped onions, coriander leaves, and a squeeze of lemon juice.

Serve immediately and enjoy the burst of flavors!

Conclusion:

Ragda Pattice is not just a dish; it's an experience that captures the essence of Indian street food. With its spicy and tangy flavors, coupled with the contrasting textures of the soft ragda and crispy pattice, this recipe is sure to transport you to the vibrant streets of India. So, gather the ingredients, follow the simple steps, and treat yourself to a plate of homemade Ragda Pattice for an authentic culinary journey.