Spicy and Flavorful Veg Kolhapuri: A Taste of Maharashtra

Introduction: 

Transport your taste buds to the vibrant land of Maharashtra with this tantalizing Veg Kolhapuri recipe. Known for its rich and robust flavors, Kolhapuri cuisine is a celebration of spice and warmth. This vegetarian version of the famous Kolhapuri dish is a symphony of vegetables cooked in a spicy, aromatic gravy. Follow this easy recipe to recreate the authentic taste of Veg Kolhapuri in your own kitchen.

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Ingredients:

For the Vegetable Mix:

1 cup cauliflower florets

1 cup carrots, diced

1 cup green beans, chopped

1 cup potatoes, diced

1/2 cup peas

1/2 cup bell peppers, diced (assorted colors)

For the Kolhapuri Masala:

4-5 dried red chilies

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 tablespoon grated coconut

For the Gravy:

2 tablespoons oil

1 large onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder (adjust to taste)

1 tablespoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Prepare the Kolhapuri Masala:

Dry roast dried red chilies, coriander seeds, cumin seeds, sesame seeds, poppy seeds, and grated coconut in a pan until fragrant.

Allow the mixture to cool and then grind it into a fine powder. This is your Kolhapuri masala.

Cook the Vegetables:

Boil or steam the cauliflower, carrots, green beans, potatoes, peas, and bell peppers until they are partially cooked. Set aside.

Make the Gravy:

Heat oil in a pan and sauté chopped onions until golden brown.

Add ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

Stir in tomato puree and cook until the oil separates from the mixture.

Add Kolhapuri Masala:

Add the prepared Kolhapuri masala, turmeric powder, red chili powder, and garam masala to the gravy. Mix well.

Cook the Vegetables in Gravy:

Add the partially cooked vegetables to the gravy. Mix until the vegetables are well-coated with the masala.

Simmer and Garnish:

Cover the pan and let the vegetables cook in the spicy gravy on low heat for 15-20 minutes or until they are tender.

Garnish with fresh coriander leaves.

Serve Hot:

Your Veg Kolhapuri is ready to be served! Enjoy it with steamed rice, naan, or any Indian bread of your choice.

This Veg Kolhapuri recipe is a true culinary delight, bringing the essence of Maharashtra to your dining table. The blend of aromatic spices and a medley of vegetables creates a dish that is both hearty and full of character. Spice up your kitchen with this authentic recipe and savor the rich flavors of Kolhapuri cuisine.