Crispy Cheese Pakoda Recipe - A Delightful Twist to the Traditional Snack

Introduction: 

Cheese pakoda, a delightful fusion of flavors and textures, is a mouthwatering variation of the classic pakoda that is sure to tickle your taste buds. This snack is perfect for a rainy day or a cozy evening with friends and family. The combination of gooey melted cheese encased in a crispy, spiced gram flour coating makes it an irresistible treat. In this article, we'll guide you through a simple and delicious cheese pakoda recipe that you can easily recreate at home.

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Ingredients:

1 cup gram flour (besan)

1 cup grated cheese (cheddar or mozzarella)

1/4 cup finely chopped onions

1/4 cup finely chopped coriander leaves

1 teaspoon ginger-garlic paste

1/2 teaspoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala

Salt to taste

Water, as needed

Oil for deep frying

Instructions:

Prepare the Cheese Mixture:

In a mixing bowl, combine the grated cheese, finely chopped onions, coriander leaves, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

Mix the ingredients well until you get a uniform mixture.

Forming Pakodas:

Heat oil in a deep frying pan over medium heat.

While the oil is heating, gradually add gram flour to the cheese mixture, stirring continuously.

Add water little by little to form a thick batter. The consistency should be such that it coats the cheese mixture well.

Frying the Pakodas:

Once the oil is hot, take a small portion of the cheese mixture with your hands and gently drop it into the hot oil.

Fry the pakodas until they turn golden brown and crispy. Make sure to fry them in batches to avoid overcrowding the pan.

Draining Excess Oil:

Once the pakodas are cooked, use a slotted spoon to remove them from the oil.

Place them on a plate lined with paper towels to absorb any excess oil.

Serve Hot:

Cheese pakodas are best enjoyed hot and crispy. Serve them with mint chutney or tomato ketchup for an extra burst of flavor.

Variations:

Experiment with different types of cheese for unique flavors.

Add finely chopped green chilies for a spicy kick.

Incorporate a handful of finely chopped spinach for a nutritious twist.

Conclusion: 

Cheese pakodas are a delectable snack that brings together the richness of cheese and the crispiness of the gram flour coating. This easy-to-follow recipe allows you to create a perfect batch of pakodas that will surely be a hit at any gathering. So, gather your ingredients, heat up the oil, and treat yourself to these crispy bites of cheesy goodness!