Savoring the Crunch: A Delightful Shev Puri Recipe

Introduction:

Street food in India is a vibrant tapestry of flavors, and among the myriad of chaats that tantalize taste buds, Shev Puri stands out as a true crowd-pleaser. This delightful snack, bursting with a medley of textures and tastes, has become a beloved favorite for food enthusiasts worldwide. In this article, we'll explore the joy of crafting Shev Puri at home—an endeavor that promises not only a delectable treat but also the satisfaction of creating a beloved dish from scratch.

SOURCE

Ingredients:

For the Puris:

1 cup semolina (sooji)

1/4 cup all-purpose flour (maida)

Water for kneading

Salt to taste

Oil for frying

For the Filling:

1 cup boiled and mashed potatoes

1/2 cup boiled black chickpeas (kala chana)

1/2 cup finely chopped onions

1/2 cup finely chopped tomatoes

1/4 cup chopped coriander leaves

1/4 cup tamarind chutney

1/4 cup mint chutney

Chaat masala to taste

Salt to taste

For Garnish:

Sev (crispy gram flour noodles)

Chopped coriander leaves

Pomegranate seeds (optional)

Instructions:

For the Puris:In a bowl, mix semolina, all-purpose flour, salt, and water to form a smooth, stiff dough.

Cover the dough and let it rest for 15-20 minutes.

Divide the dough into small balls and roll them into puris (small, round, flatbreads).

Heat oil in a pan and deep-fry the puris until they puff up and turn golden brown. 

Remove and set aside.

For the Filling:

In a large bowl, mix mashed potatoes, boiled chickpeas, chopped onions, tomatoes, and coriander leaves.

Add chaat masala, salt, and mix well.

Just before serving, add tamarind chutney and mint chutney to the filling mixture. Adjust the quantity according to your taste.

Assembling Shev Puri:

Take a puri and gently make a hole in the center.

Spoon some of the filling into the puri.

Drizzle extra tamarind chutney and mint chutney on top.

Sprinkle sev generously over the puris.

Garnish with chopped coriander leaves and pomegranate seeds.

Serve immediately and enjoy the burst of flavors in every bite!

Feel free to adjust the quantity of chutneys, spices, and other ingredients according to your taste preferences. You can also get creative with additional toppings like finely chopped cucumber, grated carrot, or a dollop of yogurt. Enjoy your homemade Shev Puri!