Butter Dal Fry Tadka Recipe: A Delightful Twist to a Classic Dish

Introduction:

Dal Fry Tadka is a quintessential Indian dish that holds a special place in every food lover's heart. This recipe takes the traditional dal fry to a whole new level by introducing the rich and indulgent flavor of butter. The velvety texture of butter adds a luxurious touch to the dish, making it a perfect choice for special occasions or when you simply want to treat yourself to a delicious meal. Follow this easy Butter Dal Fry Tadka recipe and elevate your dining experience.

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Ingredients:

1 cup yellow or red lentils (masoor dal or toor dal)

2 tablespoons butter

1 large onion, finely chopped

2 tomatoes, finely chopped

1 green chili, finely chopped

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

3 cups water

Fresh coriander leaves for garnish

For Tadka (Tempering):

2 tablespoons ghee (clarified butter)

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/2 teaspoon asafoetida (hing)

2-3 dried red chilies

A few curry leaves

Instructions:

Prepare the Lentils:

Rinse the lentils thoroughly and cook them with water, turmeric powder, and salt until they are soft and mushy.

Prepare the Dal Base:

In a separate pan, heat butter and add chopped onions. Sauté until golden brown.

Add ginger-garlic paste and green chili, sauté for another minute.

Add chopped tomatoes and cook until they are soft and the oil starts to separate.

Spice it Up:

Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for a couple of minutes.

Combine Dal and Base:

Combine the cooked lentils with the prepared base. Adjust the consistency by adding water if needed. Simmer for 10-15 minutes to let the flavors meld.

Prepare the Tadka:

In a separate small pan, heat ghee. Add cumin seeds, mustard seeds, asafoetida, dried red chilies, and curry leaves. Allow the seeds to splutter.

Add Tadka to Dal:

Pour the prepared tadka over the dal, stirring gently to incorporate the flavors.

Garnish and Serve:

Garnish with fresh coriander leaves.

Serve hot with steamed rice, naan, or roti.

Conclusion:

This Butter Dal Fry Tadka recipe transforms a humble dish into a culinary masterpiece. The addition of butter not only enhances the flavor but also adds a comforting richness to the dal. Whether you're a fan of traditional Indian cuisine or looking to try something new, this recipe is sure to become a favorite in your kitchen. Enjoy the creamy goodness of Butter Dal Fry Tadka and treat your taste buds to a delightful experience.