Introduction:
Dal Fry Tadka is a quintessential Indian dish that holds a special place in every food lover's heart. This recipe takes the traditional dal fry to a whole new level by introducing the rich and indulgent flavor of butter. The velvety texture of butter adds a luxurious touch to the dish, making it a perfect choice for special occasions or when you simply want to treat yourself to a delicious meal. Follow this easy Butter Dal Fry Tadka recipe and elevate your dining experience.
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Ingredients:
1 cup yellow or red lentils (masoor dal or toor dal)
2 tablespoons butter
1 large onion, finely chopped
2 tomatoes, finely chopped
1 green chili, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
3 cups water
Fresh coriander leaves for garnish
For Tadka (Tempering):
2 tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon asafoetida (hing)
2-3 dried red chilies
A few curry leaves
Instructions:
Prepare the Lentils:
Rinse the lentils thoroughly and cook them with water, turmeric powder, and salt until they are soft and mushy.
Prepare the Dal Base:
In a separate pan, heat butter and add chopped onions. Sauté until golden brown.
Add ginger-garlic paste and green chili, sauté for another minute.
Add chopped tomatoes and cook until they are soft and the oil starts to separate.
Spice it Up:
Add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for a couple of minutes.
Combine Dal and Base:
Combine the cooked lentils with the prepared base. Adjust the consistency by adding water if needed. Simmer for 10-15 minutes to let the flavors meld.
Prepare the Tadka:
In a separate small pan, heat ghee. Add cumin seeds, mustard seeds, asafoetida, dried red chilies, and curry leaves. Allow the seeds to splutter.
Add Tadka to Dal:
Pour the prepared tadka over the dal, stirring gently to incorporate the flavors.
Garnish and Serve:
Garnish with fresh coriander leaves.
Serve hot with steamed rice, naan, or roti.
Conclusion:
This Butter Dal Fry Tadka recipe transforms a humble dish into a culinary masterpiece. The addition of butter not only enhances the flavor but also adds a comforting richness to the dal. Whether you're a fan of traditional Indian cuisine or looking to try something new, this recipe is sure to become a favorite in your kitchen. Enjoy the creamy goodness of Butter Dal Fry Tadka and treat your taste buds to a delightful experience.
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