Introduction:
Dal Khichadi, a wholesome and nourishing one-pot dish, is a staple in Indian households. It's not only a comfort food but also a complete meal that combines rice, lentils, and aromatic spices. This simple yet flavorful recipe is perfect for a quick and nutritious meal, making it an ideal choice for busy days or when you crave something hearty. Let's dive into the steps of preparing this soul-soothing Dal Khichadi.
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Ingredients:
1 cup basmati rice
1/2 cup split yellow moong dal
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
1 large onion, finely chopped
1 teaspoon ginger-garlic paste
1 cup mixed vegetables (carrots, peas, beans), chopped
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
4 cups water
Fresh coriander leaves for garnish
Instructions:
Rinse Rice and Dal:
Wash the basmati rice and moong dal together under running water until the water runs clear.
Saute Aromatics:
In a large pot, heat ghee over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add Vegetables:
Stir in ginger-garlic paste and add the mixed vegetables. Sauté for a few minutes until the vegetables are slightly tender.
Spice it Up:
Add turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the vegetables with the spices.
Combine Rice and Dal:
Add the washed rice and moong dal to the pot. Mix everything together.
Cooking the Khichadi:
Pour in 4 cups of water and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let it simmer until the rice and dal are cooked through and the khichadi has a porridge-like consistency. Stir occasionally to prevent sticking.
Garnish and Serve:
Once the khichadi is cooked, garnish with fresh coriander leaves.
Serve hot with yogurt, pickles, or a dollop of ghee.
Optional Tips:
Tempering (Tadka):
For an extra burst of flavor, you can prepare a tempering with ghee, cumin seeds, mustard seeds, curry leaves, and asafoetida. Pour this over the khichadi just before serving.
Customize with Spices:
Feel free to adjust the spice levels according to your taste preferences. You can also add whole spices like cloves, cinnamon, and bay leaves for additional aroma.
Conclusion:
Dal Khichadi is a versatile dish that provides warmth and comfort with every spoonful. Whether you're looking for a quick weeknight dinner or a soothing meal to lift your spirits, this recipe is a go-to option. Embrace the simplicity and wholesomeness of Dal Khichadi, and enjoy the delightful combination of rice, lentils, and spices in one delightful bowl.
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