Introduction
If you're a fan of savory, melt-in-your-mouth dishes with a satisfying crunch, then this crispy pork belly recipe is a must-try. With its golden-brown, crackling skin and tender, succulent meat, this dish is sure to impress your taste buds and your dinner guests. Follow this simple recipe to achieve pork belly perfection.
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Ingredients:
2 lbs (about 1 kg) pork belly, skin on
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme or rosemary (optional)
1 tablespoon brown sugar (optional, for added caramelization)
Instructions:
Prep the Pork Belly:
Ensure the pork belly skin is scored. You can ask your butcher to do this or use a sharp knife to make shallow cuts in a crisscross pattern. This helps the skin turn crispy during cooking.
Dry the Skin:
Pat the pork belly skin thoroughly with paper towels to remove excess moisture. The drier the skin, the crispier it will become.
Seasoning:
In a bowl, mix the salt, black pepper, garlic powder, paprika, and dried thyme or rosemary if using. Rub this mixture all over the pork belly, ensuring even seasoning. For an extra touch, you can also rub brown sugar into the skin to enhance caramelization.
Refrigerate Uncovered:
Place the seasoned pork belly on a plate or rack and leave it uncovered in the refrigerator for at least 4 hours, or ideally overnight. This step helps further dry out the skin for better crispiness.
Preheat and Roast:
Preheat your oven to 350°F (175°C)
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Place the pork belly on a roasting rack, skin side up.
Rub the skin with vegetable oil, which aids in crisping up the skin.
Roast the pork belly in the preheated oven for about 1.5 to 2 hours or until the skin is deeply golden and crispy, and the meat is tender.
Rest and Serve:
Once cooked, remove the pork belly from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, resulting in juicier meat.
Slice the pork belly into serving pieces, and enjoy the contrast of the crispy skin and succulent meat.
Serve your crispy pork belly with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This dish is a crowd-pleaser and perfect for special occasions or a delightful homemade treat. Enjoy the amazing flavors and textures of this mouthwatering masterpiece!
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