Creamy Mushroom Soup: A Savory Delight

Introduction

Mushroom soup, with its rich and earthy flavors, is a comforting classic that warms the soul. Whether enjoyed as an appetizer or a main course, its creamy texture and deep umami taste make it a favorite. Let's dive into creating your very own creamy mushroom soup.

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Ingredients: What You'll Need

Let's gather all the essential ingredients for this savory mushroom soup.

1 pound (450g) of mushrooms (white button, cremini, or a mix), finely chopped.

1 onion, finely chopped.

2 cloves of garlic, minced.

4 cups (960ml) of vegetable or chicken broth.

2 tablespoons of butter.

2 tablespoons of olive oil.

1/4 cup (60ml) of dry white wine (optional).

1/2 cup (120ml) of heavy cream.

1/2 teaspoon of dried thyme (or 1 teaspoon of fresh thyme leaves).

Salt and black pepper to taste.

Fresh parsley leaves for garnish (optional).

Making Your Creamy Mushroom Soup

Let's get started on creating this delicious mushroom soup:

In a large pot, heat the butter and olive oil over medium heat.

Add the finely chopped onions and cook until they become translucent, usually about 5 minutes.

Stir in the minced garlic and cook for another minute until it becomes fragrant.

Add the finely chopped mushrooms to the pot. Cook, stirring occasionally, until they release their moisture and start to brown. This can take about 10-12 minutes.

If you're using white wine, pour it into the pot and simmer for a few minutes until it reduces slightly and the alcohol cooks off.

Pour in the vegetable or chicken broth and add the thyme. Bring the mixture to a gentle simmer.

Let the soup simmer for about 20-25 minutes, allowing the flavors to meld and the mushrooms to become tender.

Using an immersion blender or a regular blender, carefully puree the soup until it's smooth and creamy. If using a regular blender, blend in batches, being cautious as hot liquids can splatter.

Return the soup to the pot, if necessary, and add the heavy cream. Stir well to combine.

Season your mushroom soup with salt and black pepper to taste. Adjust the seasoning to your preference.

Serving Your Creamy Mushroom Soup

Your homemade creamy mushroom soup is now ready to be served. Ladle it into bowls, garnish with fresh parsley leaves if desired, and enjoy the hearty goodness of this classic soup.

Whether you savor it with crusty bread or as a side to a gourmet meal, mushroom soup offers comfort in every spoonful.