Classic Flapjack Recipe

Introduction

Flapjacks, the humble yet delightful oat bars, have been a beloved treat for generations. Their simple, hearty goodness makes them a perfect snack for any occasion. In this recipe, we'll guide you through the steps to create these golden-brown, chewy, and utterly irresistible flapjacks.

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Ingredients

2 cups rolled oats

1/2 cup unsalted butter

1/2 cup brown sugar

1/4 cup honey or golden syrup

1/2 teaspoon vanilla extract (optional)

A pinch of salt

Instructions

1. Preparing Your Pan

Start by preheating your oven to 350°F (180°C). Grease and line a square or rectangular baking pan (approximately 8x8 inches) with parchment paper. This will make it easier to remove the flapjacks later.

2. Melting the Butter and Sugar

In a saucepan over low heat, melt the butter and brown sugar together. Stir until the sugar has completely dissolved, and the mixture is smooth. This will create a delicious toffee-like base for your flapjacks.

3. Adding Sweetness

Remove the saucepan from the heat, and stir in the honey or golden syrup. This will add sweetness and help bind the flapjacks together. If you like, you can also add a splash of vanilla extract for extra flavor.

4. Mixing in the Oats

In a large mixing bowl, combine the rolled oats and a pinch of salt. Pour the melted butter and sugar mixture over the oats. Stir well until all the oats are evenly coated. The mixture should be thick and sticky.

5. Pressing into the Pan

Transfer the oat mixture into the prepared baking pan. Use the back of a spoon or a spatula to press it down firmly and create a smooth, even surface.

6. Baking

Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the flapjacks turn a lovely golden brown on top.

7. Cooling and Cutting

Remove the flapjacks from the oven and let them cool in the pan for about 10 minutes. This will make them easier to cut. While they are still warm, use a sharp knife to slice them into squares or rectangles.

8. Enjoying Your Flapjacks

Once the flapjacks have completely cooled, remove them from the pan using the parchment paper. They are now ready to be enjoyed. Store any leftovers in an airtight container to keep them fresh.

Tips for Perfect Flapjacks

Experiment with additional ingredients such as chopped nuts, dried fruits, or chocolate chips to customize your flapjacks.

For an extra special touch, drizzle melted chocolate over the cooled flapjacks and let it set before cutting them.

Adjust the sweetness by adding more or less honey or golden syrup according to your taste.

Now that you have this classic flapjack recipe in your repertoire, you can whip up a batch whenever you're in the mood for a wholesome and satisfying snack. Whether it's for breakfast, a midday pick-me-up, or dessert, these flapjacks will always hit the spot. Enjoy!