Homemade Salisbury Steak: A Comfort Food Classic

Introduction

Salisbury Steak is a timeless comfort food that combines seasoned ground beef with rich onion gravy. In this recipe, we'll guide you through creating this delectable dish from scratch.

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Ingredients You'll Need

For the Salisbury Steak:

1 pound ground beef (80% lean)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Onion Gravy:

1 large onion, thinly sliced

2 cups beef broth

2 tablespoons all-purpose flour

2 tablespoons butter

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Steps to Prepare

Step 1: Make the Salisbury Steak Patties

In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix these ingredients until well combined.

Divide the mixture into 4 to 6 portions, depending on how large you want your patties. Shape each portion into an oval or round patty, about 1/2 to 3/4 inch thick.

Step 2: Sear the Patties

Heat a skillet or frying pan over medium-high heat. Add a bit of oil and let it heat up.

Place the Salisbury steak patties in the skillet and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Transfer the patties to a plate and set them aside.

Step 3: Prepare the Onion Gravy

In the same skillet, add the sliced onions and cook them until they become soft and caramelized, about 5-7 minutes.

Push the onions to one side of the skillet and add the butter to the other side. Once the butter has melted, sprinkle the flour over it and stir well to create a roux. Let it cook for a minute or two.

Gradually pour in the beef broth, Worcestershire sauce, and season with salt and pepper. Stir continuously until the gravy thickens and becomes smooth.

Return the Salisbury steak patties to the skillet, nestling them into the onion gravy. Allow them to simmer for another 5-10 minutes, ensuring the patties are heated through.

Step 4: Serve and Enjoy

Once the Salisbury Steak patties are heated and the flavors have melded, serve them hot with a generous ladle of the savory onion gravy. This dish pairs wonderfully with mashed potatoes, rice, or buttered green beans.

Final Thoughts

Homemade Salisbury Steak is a true comfort food classic that's perfect for a hearty dinner. The combination of well-seasoned beef patties and rich onion gravy creates a satisfying and nostalgic meal that the whole family will love.

So, the next time you're craving some old-fashioned comfort food, give this Salisbury Steak recipe a try. You won't be disappointed!