Introduction
Tuna salad is a versatile dish that can be a satisfying meal on its own or a delightful sandwich filling. In this recipe, we'll show you how to make a savory tuna salad that's perfect for any occasion.
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Ingredients You'll Need
For the salad:
2 cans of tuna, drained (about 6 ounces each)
1/2 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/4 cup dill pickles, finely chopped
1/4 cup fresh parsley, chopped
2 hard-boiled eggs, chopped
Salt and pepper to taste
For the dressing:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
Steps to Prepare
Step 1: Prepare the Tuna
Start by draining the canned tuna and flaking it into a large mixing bowl using a fork. This ensures the tuna is evenly distributed in the salad.
Step 2: Chop the Vegetables
Next, finely chop the celery, red onion, dill pickles, and fresh parsley. Add these ingredients to the bowl with the tuna.
Step 3: Add Hard-Boiled Eggs
Chop the hard-boiled eggs and add them to the mixing bowl as well. The eggs provide creaminess and an extra layer of flavor to the salad.
Step 4: Season the Salad
Season the salad mixture with salt and pepper to taste. Be mindful not to overdo it since tuna already has some natural saltiness.
Step 5: Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and garlic powder. This dressing adds a zesty and creamy element to the salad.
Step 6: Combine and Chill
Pour the dressing over the tuna and vegetable mixture. Gently fold everything together until all the ingredients are well coated with the dressing.
Step 7: Refrigerate
Cover the bowl with plastic wrap and refrigerate the tuna salad for at least 30 minutes before serving. Chilling allows the flavors to meld and develop.
Serving Suggestions
Serve the tuna salad on a bed of fresh lettuce for a low-carb option.
Make a classic tuna salad sandwich by placing a scoop of the salad between two slices of your favorite bread.
Enjoy it as a topping for crackers or as a dip for sliced vegetables.
Garnish with additional fresh parsley for a burst of color and flavor.
In Conclusion
There you have it – a delectable and nutritious Tuna Salad that's easy to prepare and always a crowd-pleaser. Whether you're packing it for lunch or serving it at a picnic, this recipe is sure to satisfy your taste buds.
So, next time you're looking for a quick and tasty meal, turn to this savory tuna salad recipe. It's a delightful way to enjoy the goodness of tuna and fresh ingredients in every bite. Enjoy!
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