Indulgent Bread Pudding Recipe: A Dessert to Savor

Introduction

Bread pudding, with its luscious blend of bread, custard, and sweet flavors, is a dessert that evokes warmth and nostalgia. In this recipe, we'll guide you through the steps to create a delightful bread pudding that's perfect for satisfying your sweet tooth.

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Ingredients You'll Need

6 cups stale bread cubes (about 1-inch size)

2 cups whole milk

3/4 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup raisins or chocolate chips (optional)

A pinch of salt

Butter, for greasing the baking dish

Steps to Prepare

Step 1: Prep the Bread

Begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.

Prepare your bread cubes. Stale bread works best for this recipe as it absorbs the custard mixture better. You can use any type of bread you prefer, such as French bread, brioche, or challah. Cut the bread into approximately 1-inch cubes.

Step 2: Make the Custard Mixture

In a mixing bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk until the mixture is well combined and the sugar has dissolved.

If you're adding raisins or chocolate chips, fold them into the custard mixture at this point. These additions add a burst of flavor and texture to the pudding.

Step 3: Assemble the Pudding

Place the bread cubes into the prepared baking dish, spreading them out evenly.

Pour the custard mixture over the bread cubes, making sure all the bread is soaked. Gently press down on the bread cubes to ensure they are evenly coated with the custard.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the bread pudding is set and the top is golden brown.

To check for doneness, insert a knife into the center of the pudding. If it comes out clean, the pudding is ready.

Step 5: Serve and Enjoy

Once the bread pudding is done, remove it from the oven and let it cool slightly before serving.

Serve the bread pudding warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of the warm, creamy pudding and the cold topping is simply divine.

Final Thoughts

Bread pudding is more than just a dessert; it's a comforting indulgence that brings joy to every bite. With its rich custard, soft bread, and delightful spices, this recipe captures the essence of a timeless classic.

So, whether you're looking to impress your guests or treat yourself to a moment of culinary bliss, this bread pudding recipe is your ticket to sweet satisfaction.