Meta Description: Learn how to make the best Semolina Cake with fine semolina, yogurt, butter, and fragrant sugar syrup. This easy Mediterranean and Middle Eastern dessert is soft, moist, and perfect for holidays, tea time, and family gatherings.
Semolina Cake is a classic dessert enjoyed across the Mediterranean, Middle East, North Africa, and parts of South Asia. Known by names such as Basbousa, Revani, and Harissa in different regions, this delicious cake is made with fine semolina, yogurt, butter, and a fragrant sugar syrup that keeps every bite soft, moist, and flavorful.
With its tender crumb, golden crust, and delicate sweetness, Semolina Cake is perfect for afternoon tea, festive celebrations, Ramadan, Eid, holidays, or simply as a comforting homemade dessert. Best of all, it requires simple ingredients and is easy enough for beginner bakers.
Why You'll Love This Semolina Cake Recipe
- Soft, moist, and beautifully syrup-soaked.
- Easy to prepare with everyday ingredients.
- Perfect for holidays, celebrations, and tea time.
- Rich buttery flavor with a light citrus aroma.
- Can be made ahead of time.
- Delicious served warm or at room temperature.
Ingredients
For the Cake
- 2 cups fine semolina
- 1 cup plain yogurt
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest
- Pinch of salt
For the Sugar Syrup
- 2 cups granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon rose water (optional)
- 1 teaspoon orange blossom water (optional)
Garnish
- Whole almonds or blanched almonds
- Crushed pistachios
- Coconut flakes (optional)
Step-by-Step Semolina Cake Recipe
Step 1: Prepare the Sugar Syrup
In a saucepan, combine:
- Sugar
- Water
- Lemon juice
Bring to a boil over medium heat.
Reduce the heat and simmer for 8–10 minutes.
Remove from the heat and stir in the rose water or orange blossom water if using.
Allow the syrup to cool completely.
Step 2: Prepare the Batter
Preheat the oven to 350°F (175°C).
Grease an 8 × 8-inch (20 × 20 cm) baking dish.
In a large mixing bowl, combine:
- Semolina
- Baking powder
- Salt
In another bowl, whisk together:
- Yogurt
- Sugar
- Melted butter
- Eggs
- Vanilla extract
- Lemon zest
Gradually fold the wet ingredients into the semolina mixture until fully combined.
Let the batter rest for 10 minutes so the semolina can absorb the moisture.
Step 3: Fill the Baking Dish
Spread the batter evenly into the prepared baking dish.
Smooth the top with a spatula.
Place one almond on each portion if desired.
Step 4: Bake
Bake for 35–40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Add the Syrup
Immediately after removing the hot cake from the oven, slowly pour the cooled sugar syrup evenly over the surface.
Allow the cake to rest for 30–60 minutes so it absorbs the syrup completely.
Step 6: Garnish and Serve
Sprinkle with crushed pistachios or coconut flakes.
Serve at room temperature or slightly warm.
Tips for the Perfect Semolina Cake
- Use fine semolina for a softer texture.
- Allow the batter to rest before baking.
- Pour cooled syrup over the hot cake for maximum absorption.
- Do not overmix the batter.
- Let the cake rest before slicing for clean, even portions.
Approximate Nutrition Facts
Serving Size: 1 slice (Recipe serves 12)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 5 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Total Sugars | 28 g |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 120 mg |
| Potassium | 110 mg |
| Calcium | 70 mg |
| Iron | 1.2 mg |
| Vitamin A | 6% DV |
Nutrition values are approximate and may vary depending on ingredient brands and serving sizes.
What to Serve with Semolina Cake
Semolina Cake pairs beautifully with:
- Turkish coffee
- Arabic coffee
- Mint tea
- Black tea
- Fresh berries
- Vanilla ice cream
- Whipped cream
These accompaniments complement the cake's delicate sweetness and rich texture.
Frequently Asked Questions
What is Semolina Cake?
Semolina Cake is a traditional dessert made from fine semolina flour, yogurt, butter, and sugar syrup. It is known for its moist texture and is enjoyed in many Mediterranean and Middle Eastern countries.
Can I make Semolina Cake ahead of time?
Yes. In fact, the cake often tastes even better after several hours, once the syrup has been fully absorbed.
Can I use coarse semolina?
Fine semolina is recommended for a softer cake. Coarse semolina creates a denser, more textured result.
How should I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Bring to room temperature before serving for the best texture.
Health Benefits of Semolina Cake
Semolina provides complex carbohydrates, small amounts of protein, and minerals such as iron and magnesium. Yogurt adds calcium and protein, while almonds and pistachios contribute healthy fats, fiber, vitamin E, and antioxidants. Although Semolina Cake is a sweet dessert, enjoying it in moderation can be part of a balanced lifestyle.
Final Thoughts
Semolina Cake is a timeless Mediterranean dessert loved for its soft, syrup-soaked texture and rich buttery flavor. Whether you know it as Basbousa, Revani, or simply Semolina Cake, this easy homemade recipe is perfect for holidays, family gatherings, tea time, or everyday indulgence. With its simple ingredients, beautiful presentation, and irresistible taste, it's a dessert you'll want to make again and again.
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