Meta Description: Learn how to make authentic Revani with semolina, yogurt, eggs, and a fragrant lemon syrup. This classic Greek and Turkish semolina cake is moist, fluffy, and perfect for holidays, celebrations, or afternoon tea.
Revani is a traditional semolina cake enjoyed throughout Greece, Turkey, and many parts of the Mediterranean. Famous for its light, fluffy texture and refreshing lemon syrup, Revani is a dessert that perfectly balances sweetness with bright citrus flavor.
Unlike heavier cakes, Revani is made with semolina, yogurt, and eggs, giving it a delicate crumb that beautifully absorbs the syrup while remaining soft and airy. Whether served during holidays, family celebrations, religious festivals, or simply with afternoon coffee, this timeless dessert is always a crowd-pleaser.
Why You'll Love This Revani Recipe
- Soft, fluffy, and incredibly moist.
- Light lemon flavor with fragrant syrup.
- Easy to prepare using everyday ingredients.
- Perfect for holidays, celebrations, and tea time.
- Make-ahead friendly.
- Authentic Mediterranean dessert.
Ingredients
For the Revani Cake
- 1 cup fine semolina
- 1 cup all-purpose flour
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¼ teaspoon salt
For the Lemon Syrup
- 2 cups granulated sugar
- 1½ cups water
- 2 tablespoons fresh lemon juice
- 1 strip lemon peel
- 1 teaspoon vanilla extract
Garnish
- Crushed pistachios
- Shredded coconut (optional)
- Lemon zest
- Fresh mint leaves
Step-by-Step Revani Recipe
Step 1: Prepare the Lemon Syrup
In a saucepan, combine:
- Sugar
- Water
- Lemon peel
Bring to a boil over medium heat.
Reduce the heat and simmer for 10 minutes.
Remove from the heat.
Stir in the fresh lemon juice and vanilla extract.
Allow the syrup to cool completely.
Step 2: Prepare the Cake Batter
Preheat the oven to 350°F (175°C).
Grease a 9-inch (23 cm) round or square baking pan.
In a large bowl, whisk together:
- Semolina
- Flour
- Baking powder
- Salt
In another bowl, beat together:
- Eggs
- Sugar
Continue mixing until pale and fluffy.
Add:
- Yogurt
- Melted butter
- Vanilla extract
- Lemon zest
Gradually fold the dry ingredients into the wet ingredients until just combined.
Avoid overmixing.
Step 3: Bake
Pour the batter into the prepared baking pan.
Smooth the surface evenly.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 4: Add the Syrup
Remove the hot Revani from the oven.
Slowly pour the cooled lemon syrup evenly over the warm cake.
Allow the cake to rest for 45–60 minutes so the syrup is fully absorbed.
Step 5: Garnish and Serve
Sprinkle with crushed pistachios, shredded coconut, or fresh lemon zest.
Slice into squares or diamonds and serve at room temperature.
Tips for Perfect Revani
- Use fine semolina for a tender texture.
- Beat the eggs well to create a light, airy cake.
- Pour cooled syrup over the warm cake for the best absorption.
- Allow enough resting time before serving.
- Fresh lemon zest gives the cake a vibrant citrus aroma.
Approximate Nutrition Facts
Serving Size: 1 slice (Recipe serves 12)
| Nutrient | Amount |
|---|---|
| Calories | 295 kcal |
| Protein | 6 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 1.5 g |
| Total Sugars | 29 g |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Cholesterol | 65 mg |
| Sodium | 145 mg |
| Potassium | 130 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin C | 6% DV |
Nutrition values are approximate and may vary depending on the ingredients and preparation methods.
What to Serve with Revani
Revani pairs wonderfully with:
- Greek coffee
- Turkish coffee
- Black tea
- Mint tea
- Vanilla ice cream
- Whipped cream
- Fresh berries
- Greek yogurt
These pairings complement the cake's light citrus flavor and moist texture.
Frequently Asked Questions
What is Revani?
Revani is a traditional Greek and Turkish semolina cake soaked in a fragrant lemon syrup. It is known for its light texture, refreshing citrus flavor, and moist crumb.
What is the difference between Revani and Basbousa?
Revani typically contains both semolina and flour, along with eggs, creating a lighter, sponge-like texture. Basbousa is generally made with semolina and yogurt, resulting in a denser, richer cake.
Can I make Revani ahead of time?
Yes. Revani often tastes even better the next day after the syrup has fully soaked into the cake.
How do I store Revani?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Bring it to room temperature before serving for the best flavor and texture.
Health Benefits of Revani
Semolina provides complex carbohydrates and minerals such as iron and magnesium, while yogurt adds protein and calcium for healthy bones. Eggs contribute high-quality protein and essential vitamins, and fresh lemon juice supplies vitamin C and antioxidants. Although Revani is a sweet dessert, moderate portions can fit into a balanced diet.
Final Thoughts
Revani is a timeless Mediterranean dessert that combines a soft semolina sponge with a fragrant lemon syrup to create a cake that is both light and irresistibly moist. Whether served during holidays, family celebrations, or as an afternoon treat with coffee or tea, this authentic Revani recipe brings the flavors of Greece and Turkey straight to your table. Its delicate texture, refreshing citrus notes, and simple preparation make it a dessert you'll want to bake again and again.
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