The House Noodles dish is a restaurant-style Thai noodle favorite featuring tender rice noodles stir-fried with a combination of chicken, shrimp, fresh vegetables, and a savory house sauce. Inspired by the popular noodle dishes served in Thai restaurants, this meal delivers the perfect balance of sweet, salty, and smoky flavors. With its colorful ingredients and satisfying texture, House Noodles make an excellent choice for lunch, dinner, or a special family meal.

Why You'll Love This Dish

  • Loaded with protein and fresh vegetables
  • Quick and easy one-pan meal
  • Authentic Thai-inspired flavors
  • Customizable with your favorite proteins
  • Perfect for weeknight dinners or special occasions

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4–6

Ingredients

For the Noodles

  • 400g wide rice noodles
  • 150g chicken breast, thinly sliced
  • 150g shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp vegetable oil

For the House Sauce

  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • ½ tsp white pepper

Garnishes

  • Lime wedges
  • Fresh cilantro
  • Green onions, sliced
  • Crushed peanuts
  • Fresh bean sprouts

Instructions

Step 1: Prepare the Noodles

  1. Soak or cook the rice noodles according to package instructions.
  2. Drain and rinse with cold water.
  3. Set aside.

Step 2: Mix the House Sauce

  1. In a small bowl, combine oyster sauce, soy sauce, fish sauce, dark soy sauce, sugar, and white pepper.
  2. Stir until well blended.

Step 3: Cook the Proteins

  1. Heat 1 tablespoon of oil in a wok over high heat.
  2. Add chicken and stir-fry for 3–4 minutes.
  3. Add shrimp and cook until pink and fully cooked.
  4. Remove and set aside.

Step 4: Scramble the Eggs

  1. Add the remaining oil to the wok.
  2. Pour in the beaten eggs.
  3. Stir gently until just set.

Step 5: Stir-Fry the Vegetables

  1. Add garlic and onion to the wok.
  2. Stir-fry until fragrant.
  3. Add broccoli, carrots, and bell peppers.
  4. Cook for 2–3 minutes until slightly tender but still crisp.

Step 6: Combine Everything

  1. Return the cooked chicken and shrimp to the wok.
  2. Add the noodles.
  3. Pour in the house sauce.
  4. Toss everything together over high heat for 2–3 minutes.
  5. Stir gently to avoid breaking the noodles.

Step 7: Garnish and Serve

  1. Transfer the noodles to a serving platter.
  2. Garnish with cilantro, green onions, bean sprouts, peanuts, and lime wedges.
  3. Serve immediately while hot.

Chef’s Tips

  • Use high heat for authentic wok flavor.
  • Do not overcook the noodles to keep them tender and springy.
  • Prepare all ingredients before cooking since stir-frying happens quickly.
  • Add fresh bean sprouts at the end for extra crunch.

Variations

Seafood House Noodles

Use shrimp, squid, scallops, and mussels for a seafood-packed version.

Chicken House Noodles

Use only chicken and add extra vegetables.

Vegetarian House Noodles

Replace meat with tofu and mushrooms.

Spicy House Noodles

Add Thai chili paste or sliced bird’s-eye chilies for extra heat.

What to Serve With House Noodles

  • Thai Spring Rolls
  • Tom Yum Soup
  • Papaya Salad (Som Tam)
  • Thai Fish Cakes
  • Fresh Coconut Water
  • Thai Iced Tea

Nutritional Benefits

  • High in protein from chicken, shrimp, and eggs
  • Rich in vitamins and minerals from vegetables
  • Provides energy from rice noodles
  • Balanced combination of carbohydrates, protein, and healthy fats

The Secret Behind Great Thai Noodles

Thai noodle dishes are known for their harmony of flavors and textures. The combination of fresh ingredients, quick stir-frying, and a well-balanced sauce creates a meal that is both satisfying and flavorful. The key is maintaining high heat and cooking quickly to preserve the freshness of the vegetables and the texture of the noodles.

Final Thoughts

The House Noodles dish is a delicious Thai restaurant-style classic featuring tender noodles, juicy shrimp, flavorful chicken, crisp vegetables, and a savory house sauce. Whether enjoyed as a quick family dinner or a special weekend meal, this comforting noodle dish delivers authentic Thai flavors that everyone will love.