The House Fried Rice is a signature Thai-style fried rice dish loaded with fragrant jasmine rice, succulent shrimp, tender chicken, savory pork, fresh vegetables, and aromatic seasonings. Commonly featured as a restaurant specialty, this satisfying one-pan meal combines premium ingredients and bold flavors to create a dish that is both comforting and impressive. Every bite delivers the perfect balance of smoky wok flavor, savory sauces, and fresh Thai herbs.

Why You'll Love This Dish

  • Loaded with a variety of proteins and vegetables
  • Quick and easy restaurant-style meal
  • Perfect use for leftover rice
  • Rich, savory flavor with authentic Thai seasonings
  • Ideal for lunch, dinner, or family gatherings

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4–6

Ingredients

For the Fried Rice

  • 4 cups cooked jasmine rice (preferably day-old)
  • 150g shrimp, peeled and deveined
  • 150g chicken breast, diced
  • 150g pork loin, diced
  • 3 eggs, lightly beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 green onions, sliced
  • 2 tbsp vegetable oil

For the Seasoning Sauce

  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • ½ tsp white pepper

Garnishes

  • Lime wedges
  • Fresh cucumber slices
  • Cilantro leaves
  • Sliced tomatoes
  • Green onions

Instructions

Step 1: Prepare the Sauce

  1. In a small bowl, combine soy sauce, fish sauce, oyster sauce, sugar, and white pepper.
  2. Stir until the sugar dissolves.
  3. Set aside.

Step 2: Cook the Proteins

  1. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
  2. Add chicken and pork.
  3. Stir-fry for 4–5 minutes until nearly cooked.
  4. Add shrimp and cook for another 2 minutes.
  5. Remove from the wok and set aside.

Step 3: Scramble the Eggs

  1. Add a little more oil if needed.
  2. Pour in the beaten eggs.
  3. Stir gently until just set.
  4. Break into small pieces.

Step 4: Stir-Fry the Aromatics

  1. Add garlic and onion to the wok.
  2. Stir-fry until fragrant and lightly softened.
  3. Add the mixed vegetables and cook for 2 minutes.

Step 5: Fry the Rice

  1. Add the cooked jasmine rice.
  2. Break apart any clumps with a spatula.
  3. Stir-fry over high heat for 3–4 minutes.

Step 6: Combine Everything

  1. Return the cooked proteins to the wok.
  2. Pour in the seasoning sauce.
  3. Toss thoroughly to coat all ingredients evenly.
  4. Add green onions and stir for another minute.

Step 7: Serve

  1. Transfer the fried rice to a large serving platter.
  2. Garnish with cucumber slices, tomatoes, cilantro, and lime wedges.
  3. Serve immediately while hot.

Chef’s Tips

  • Use cold, day-old rice for the best texture.
  • Cook over high heat to achieve authentic wok flavor.
  • Avoid overcrowding the wok to keep ingredients from steaming.
  • Add the sauce around the edges of the wok for extra smoky aroma.

Variations

Seafood House Fried Rice

Replace chicken and pork with shrimp, squid, scallops, and crab meat.

Chicken House Fried Rice

Use only chicken for a lighter version.

Vegetarian House Fried Rice

Substitute tofu for meat and add extra vegetables.

Spicy House Fried Rice

Add chopped Thai chilies, chili paste, or fresh bird’s-eye chilies.

What to Serve With House Fried Rice

  • Tom Yum Soup
  • Thai Spring Rolls
  • Papaya Salad (Som Tam)
  • Thai Fish Cakes
  • Sweet Chili Sauce
  • Thai Iced Tea

Nutritional Benefits

  • High in protein from shrimp, chicken, pork, and eggs
  • Good source of carbohydrates for energy
  • Contains vitamins and minerals from vegetables
  • Balanced combination of protein, grains, and vegetables

The Secret to Great Thai Fried Rice

Authentic Thai fried rice relies on fragrant jasmine rice, high heat cooking, and simple yet flavorful seasonings. Unlike heavily sauced versions, Thai fried rice highlights the natural flavors of its ingredients while maintaining a light, fluffy texture and subtle smoky aroma from the wok.

Final Thoughts

The House Fried Rice is a classic Thai restaurant favorite that combines tender meats, juicy shrimp, fresh vegetables, fluffy jasmine rice, and savory seasonings into one irresistible dish. Easy to prepare yet packed with flavor, it’s a perfect choice for busy weeknights, family meals, or whenever you crave authentic Thai comfort food.