Basil Pork, known in Thailand as Pad Krapow Moo, is one of the most popular Thai street food dishes. This flavorful stir-fry features minced pork cooked with garlic, Thai bird's eye chilies, and fragrant holy basil leaves in a rich savory sauce. The combination of spicy, salty, slightly sweet, and aromatic flavors makes it a comforting and satisfying meal enjoyed throughout Thailand.

Traditionally served over steamed jasmine rice and topped with a crispy fried egg, Basil Pork is a quick and easy dish that brings authentic Thai street food flavors to your home kitchen.

Why You'll Love This Recipe

  • Authentic Thai street food classic
  • Ready in just 20 minutes
  • Bold spicy and savory flavors
  • Simple ingredients and easy preparation
  • Perfect for lunch or dinner
  • Delicious with rice and fried eggs

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4

Ingredients

For the Basil Pork

  • 500g ground or finely chopped pork
  • 4 cloves garlic, minced
  • 4–6 Thai bird's eye chilies, finely chopped
  • 1 cup Thai holy basil leaves
  • 2 tablespoons vegetable oil

For the Sauce

  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 3 tablespoons water

For Serving

  • Steamed jasmine rice
  • Crispy fried eggs (optional)
  • Fresh cucumber slices

Kitchen Equipment

  • Wok or large frying pan
  • Mixing bowl
  • Wooden spatula
  • Measuring spoons

Step 1: Prepare the Sauce

In a small bowl, combine:

  • Oyster sauce
  • Light soy sauce
  • Dark soy sauce
  • Fish sauce
  • Sugar
  • Water

Mix well until fully combined.

Set aside.

Step 2: Stir-Fry the Aromatics

Heat vegetable oil in a wok over high heat.

Add garlic and chopped chilies.

Stir-fry for about 30 seconds until fragrant.

The aroma should be strong and slightly spicy.

Step 3: Cook the Pork

Add the minced pork to the wok.

Break it apart using a spatula while stir-frying.

Cook for 4–5 minutes until the pork is fully cooked and lightly browned.

Step 4: Add the Sauce

Pour the prepared sauce over the pork.

Stir thoroughly to coat the meat evenly.

Cook for 1–2 minutes until the sauce slightly thickens and clings to the pork.

Step 5: Add the Holy Basil

Add the holy basil leaves.

Toss quickly until the leaves wilt, about 30 seconds.

Turn off the heat immediately to preserve the basil’s fragrance and flavor.

Step 6: Serve

Serve the Basil Pork hot over steamed jasmine rice.

Top with a crispy Thai-style fried egg if desired.

Garnish with cucumber slices on the side.

Serving Suggestions

Pad Krapow Moo pairs perfectly with:

  • Steamed jasmine rice
  • Thai crispy fried egg (Kai Dao)
  • Cucumber slices
  • Fresh chili fish sauce
  • Light vegetable soup

Chef’s Tips

  • Holy basil is essential for authentic Thai flavor.
  • Cook over high heat to achieve the characteristic street-food taste.
  • Use pork shoulder or pork with some fat for extra flavor.
  • Adjust the chili quantity according to your preferred spice level.
  • Add a splash of water if the mixture becomes too dry.

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 8g
  • Fat: 24g
  • Fiber: 1g
  • Sugar: 2g

Popular Variations

Extra Spicy Basil Pork

Increase the number of Thai bird's eye chilies for a traditional street-food heat level.

Basil Pork with Green Beans

Add sliced green beans for extra crunch and nutrition.

Basil Pork with Mushrooms

Include sliced mushrooms for additional texture and earthy flavor.

Basil Pork with Crispy Pork Belly

Replace minced pork with sliced crispy pork belly for a richer version.

Frequently Asked Questions

What is the best pork for Pad Krapow Moo?

Ground pork with a moderate amount of fat provides the best flavor and texture.

Can I use Thai basil instead of holy basil?

Yes, although holy basil is more authentic and offers a peppery, slightly spicy flavor.

How spicy is this dish?

Traditional Basil Pork is quite spicy, but you can reduce the number of chilies to suit your taste.

Can I prepare it ahead of time?

Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Final Thoughts

Basil Pork (Pad Krapow Moo) is a true Thai street food icon that delivers bold flavors in every bite. The combination of savory pork, spicy chilies, aromatic holy basil, and rich sauce creates a dish that is simple yet incredibly satisfying. Whether enjoyed as a quick lunch or a comforting dinner, this authentic Thai recipe is sure to become a favorite at your table. Serve it with jasmine rice and a crispy fried egg for the ultimate Thai dining experience.