Basil Chicken, known in Thailand as Pad Krapow Gai, is one of the country's most beloved street food dishes. This flavorful stir-fry combines minced chicken, garlic, Thai chilies, and fragrant holy basil leaves in a savory sauce that is both spicy and aromatic. Traditionally served over steamed jasmine rice and topped with a crispy fried egg, Basil Chicken is a quick and satisfying meal enjoyed throughout Thailand.

With its bold flavors and simple preparation, this authentic Thai recipe brings the taste of Bangkok street food straight to your kitchen.

Why You'll Love This Recipe

  • Authentic Thai street food favorite
  • Ready in under 20 minutes
  • Spicy, savory, and aromatic
  • Perfect for busy weeknights
  • Uses simple ingredients
  • Delicious with rice and fried eggs

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4

Ingredients

For the Basil Chicken

  • 500g ground or finely chopped chicken
  • 4 cloves garlic, minced
  • 4–6 Thai bird's eye chilies, chopped
  • 1 cup Thai holy basil leaves
  • 2 tablespoons vegetable oil

For the Sauce

  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 3 tablespoons water

For Serving

  • Steamed jasmine rice
  • Fried eggs (optional but traditional)
  • Cucumber slices

Kitchen Equipment

  • Wok or large frying pan
  • Mixing bowl
  • Wooden spatula
  • Measuring spoons

Step 1: Prepare the Sauce

In a small bowl, combine:

  • Oyster sauce
  • Light soy sauce
  • Dark soy sauce
  • Fish sauce
  • Sugar
  • Water

Mix well and set aside.

Step 2: Fry the Aromatics

Heat vegetable oil in a wok over high heat.

Add garlic and Thai chilies.

Stir-fry for about 30 seconds until fragrant.

Be careful not to burn the garlic.

Step 3: Cook the Chicken

Add the minced chicken to the wok.

Break it apart with a spatula while stir-frying.

Cook for 4–5 minutes until the chicken is fully cooked and lightly browned.

Step 4: Add the Sauce

Pour the prepared sauce over the chicken.

Stir well to coat every piece.

Cook for 1–2 minutes until the sauce slightly reduces.

Step 5: Add the Holy Basil

Add the holy basil leaves.

Toss quickly until the leaves wilt, about 30 seconds.

Turn off the heat immediately to preserve the basil's aroma.

Step 6: Serve

Spoon the Basil Chicken over steamed jasmine rice.

Top with a crispy fried egg if desired.

Serve with fresh cucumber slices on the side.

Serving Suggestions

Basil Chicken is traditionally served with:

  • Steamed jasmine rice
  • Thai-style fried egg (Kai Dao)
  • Cucumber slices
  • Fresh chilies in fish sauce
  • Clear vegetable soup

Chef’s Tips

  • Holy basil provides the authentic Thai flavor. If unavailable, Thai basil can be used as a substitute.
  • Cook over high heat for the best street-food-style taste.
  • Adjust the number of chilies according to your spice preference.
  • Do not overcook the basil leaves.
  • Ground chicken thighs provide more flavor and juiciness than chicken breast.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 2g

Popular Variations

Spicy Basil Chicken

Add extra bird's eye chilies for an authentic Thai heat level.

Basil Chicken with Green Beans

Add sliced green beans for extra texture and nutrition.

Basil Chicken with Mushrooms

Include sliced mushrooms for a heartier dish.

Healthy Basil Chicken

Use lean chicken breast and reduce the oil.

Frequently Asked Questions

What is the difference between holy basil and Thai basil?

Holy basil has a peppery, spicy flavor and is traditionally used in Pad Krapow. Thai basil is sweeter with a mild anise flavor.

Can I use chicken breast?

Yes. Chicken breast works well, though chicken thigh meat provides a juicier texture.

Is Basil Chicken very spicy?

Traditional versions are quite spicy, but you can easily adjust the heat level by reducing the number of chilies.

Can I make this ahead of time?

Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

Basil Chicken (Pad Krapow Gai) is one of Thailand’s most iconic dishes, loved for its bold flavors, aromatic basil, and satisfying simplicity. With tender chicken, spicy chilies, savory sauce, and fragrant holy basil, this quick stir-fry captures the essence of authentic Thai street food. Serve it with jasmine rice and a crispy fried egg for a complete and unforgettable Thai meal.