Seafood Quiche is an elegant savory tart featuring a flaky pastry crust filled with a rich custard, tender seafood, cheese, and aromatic herbs. Combining the delicate flavors of shrimp, crab, and scallops with a silky egg and cream filling, this dish is perfect for brunch, lunch, light dinners, holiday gatherings, or special occasions. Easy to prepare yet impressive to serve, Seafood Quiche brings restaurant-quality flavor to your home kitchen.

Why You'll Love This Seafood Quiche

  • Rich and creamy texture
  • Loaded with delicious seafood
  • Perfect for brunch, lunch, or dinner
  • Elegant enough for entertaining
  • Can be served warm or cold
  • Easy to prepare ahead of time

Prep and Cook Time

  • Prep Time: 25 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8 slices

Ingredients

For the Crust

  • 1 prepared pie crust or tart shell
  • 1 egg white, lightly beaten (for brushing)

For the Seafood Filling

  • 200g shrimp, peeled and chopped
  • 150g crab meat
  • 150g scallops, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced

For the Custard

  • 4 large eggs
  • 1 cup (240ml) heavy cream
  • ½ cup (120ml) whole milk
  • 1 cup shredded Gruyère cheese
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • Fresh parsley, chopped
  • Chives, sliced
  • Lemon wedges

Instructions

Step 1: Prepare the Crust

Preheat the oven to 190°C (375°F).

Place the pie crust into a 9-inch pie dish. Prick the bottom with a fork and brush lightly with egg white.

Bake for 10 minutes until lightly golden. Remove and set aside.

Step 2: Cook the Seafood

Heat olive oil in a skillet over medium heat.

Add garlic and green onions, cooking for 1–2 minutes until fragrant.

Add shrimp and scallops, cooking for 2–3 minutes until just opaque.

Stir in the crab meat and remove from heat. Allow the mixture to cool slightly.

Step 3: Prepare the Custard

In a large bowl, whisk together eggs, cream, milk, Gruyère cheese, paprika, thyme, salt, and black pepper until smooth.

Step 4: Assemble the Quiche

Spread the seafood mixture evenly across the pre-baked crust.

Pour the custard mixture over the seafood, ensuring everything is evenly distributed.

Step 5: Bake

Bake for 35–40 minutes, or until the center is set and the top is lightly golden.

A knife inserted near the center should come out clean.

Step 6: Rest Before Serving

Allow the quiche to cool for 10–15 minutes before slicing.

This helps the filling set properly.

Step 7: Garnish and Serve

Sprinkle with fresh parsley and chives. Serve with lemon wedges for added brightness.

Serving Suggestions

Seafood Quiche pairs beautifully with:

  • Mixed green salad
  • Mediterranean cucumber and tomato salad
  • Roasted asparagus
  • Fresh fruit salad
  • Creamy coleslaw

Tips for the Best Seafood Quiche

  • Avoid overcooking the seafood before baking.
  • Pat seafood dry to prevent excess moisture.
  • Use freshly grated cheese for the best melting texture.
  • Let the quiche rest before slicing.
  • Serve slightly warm for optimal flavor.

Variations

Shrimp and Spinach Quiche

Add 1 cup sautéed spinach to the seafood filling.

Smoked Salmon Quiche

Replace crab and scallops with smoked salmon for a rich, smoky flavor.

Crab and Gruyère Quiche

Use extra crab meat and Gruyère for a luxurious seafood tart.

Mediterranean Seafood Quiche

Add sun-dried tomatoes, olives, and fresh basil to the filling.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat in a 160°C (325°F) oven until warmed through.

Final Thoughts

Seafood Quiche is a sophisticated yet approachable dish that combines flaky pastry, creamy custard, and succulent seafood into one irresistible meal. Whether you're hosting a brunch, preparing a holiday spread, or enjoying a light dinner, this savory quiche delivers rich flavor, beautiful presentation, and comforting coastal charm in every slice.