Pork Souvlaki is one of the most iconic dishes of Mediterranean cuisine, particularly in Greece, where it is cherished as a beloved street food and family favorite. Featuring tender cubes of pork marinated in olive oil, lemon juice, garlic, and aromatic herbs, Pork Souvlaki is grilled over high heat until perfectly charred and juicy.

Served with warm pita bread, fresh vegetables, and creamy tzatziki sauce, this Mediterranean classic offers a delicious balance of smoky, savory, and refreshing flavors. Whether enjoyed at a backyard barbecue or as part of a traditional Greek feast, Pork Souvlaki never fails to impress.

The History of Pork Souvlaki

The term "Souvlaki" comes from the Greek word for "small skewer." This simple yet flavorful cooking method dates back thousands of years, with archaeological evidence showing that skewered meats were enjoyed in ancient Greece.

Today, Pork Souvlaki remains one of the most popular dishes throughout the Mediterranean region, celebrated for its fresh ingredients, straightforward preparation, and incredible taste.

Why You'll Love This Recipe

  • Authentic Greek Mediterranean flavors
  • Tender and juicy grilled pork
  • Simple ingredients with bold results
  • Perfect for barbecues and family gatherings
  • Delicious served in pita wraps or platters

Pork Souvlaki Recipe

Preparation Time

  • Prep Time: 15 minutes
  • Marination Time: 4–8 hours
  • Cooking Time: 12–15 minutes
  • Total Time: Approximately 5 hours

Servings

Serves 4–6 people

Ingredients

For the Pork Marinade

  • 1 kg pork loin or pork shoulder, cut into 1-inch cubes
  • 4 tablespoons olive oil
  • Juice of 2 lemons
  • 5 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1½ teaspoons salt

For Serving

  • Pita bread
  • Sliced tomatoes
  • Red onion slices
  • Lettuce leaves
  • Cucumber slices
  • Lemon wedges

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Instructions

Step 1: Marinate the Pork

In a large bowl, combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and black pepper.

Add the pork cubes and mix thoroughly to coat evenly.

Cover and refrigerate for at least 4 hours or overnight for the most flavorful results.

Step 2: Prepare the Skewers

Thread the marinated pork pieces onto skewers, leaving small gaps between each piece for even cooking.

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

Step 3: Grill the Pork

Preheat a grill or barbecue to medium-high heat.

Cook the skewers for 12–15 minutes, turning occasionally until the pork is fully cooked and beautifully charred on all sides.

Allow the meat to rest for a few minutes before serving.

Step 4: Prepare the Tzatziki Sauce

Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper in a bowl.

Mix until smooth and creamy. Chill until ready to serve.

Step 5: Serve

Arrange the Pork Souvlaki on a serving platter.

Serve with warm pita bread, fresh vegetables, lemon wedges, and a generous helping of tzatziki sauce.

Serving Suggestions

Pork Souvlaki pairs perfectly with:

  • Greek Salad
  • Tzatziki
  • Hummus
  • Fattoush
  • Lemon Rice Pilaf
  • Roasted Potatoes
  • Grilled Mediterranean Vegetables

For a traditional Greek-style meal, serve Pork Souvlaki alongside olives, feta cheese, fresh herbs, and warm pita bread.

Chef's Tips

  • Pork shoulder provides extra flavor and tenderness.
  • Fresh lemon juice enhances the authentic Mediterranean taste.
  • Marinate overnight for the juiciest results.
  • Grill over charcoal for a smoky, traditional flavor.
  • Sprinkle fresh oregano and parsley over the finished dish before serving.

Nutritional Benefits

Pork Souvlaki is a good source of protein, essential vitamins, and minerals. Combined with fresh vegetables, olive oil, and yogurt-based tzatziki, it fits perfectly into the balanced and wholesome Mediterranean style of eating.

Final Thoughts

Pork Souvlaki is a timeless Mediterranean favorite that showcases the simplicity and excellence of Greek cuisine. Tender grilled pork, bright citrus notes, aromatic herbs, and creamy tzatziki come together to create a dish that is both rustic and refined. Whether enjoyed as a street-food-style pita wrap or part of a festive Mediterranean platter, Pork Souvlaki brings authentic Greek flavors straight to your table.