Chocolate Tamales are a delicious twist on traditional Mexican tamales, transforming a classic savory dish into a rich and indulgent dessert. Made with masa harina, cocoa powder, chocolate, and warm spices, these steamed treats are soft, moist, and packed with deep chocolate flavor.

Perfect for holidays, family gatherings, celebrations, or simply satisfying a sweet craving, Chocolate Tamales offer a unique dessert experience that combines authentic Mexican tradition with decadent sweetness.

What Are Chocolate Tamales?

Chocolate Tamales are dessert tamales made from a sweet masa dough flavored with cocoa and chocolate. The mixture is wrapped in corn husks and steamed until tender, creating a soft cake-like texture with rich chocolate flavor throughout.

They are often served during festive occasions and pair wonderfully with coffee, hot chocolate, or a scoop of vanilla ice cream.

Why You'll Love This Recipe

  • Rich chocolate flavor
  • Authentic Mexican-inspired dessert
  • Soft and moist texture
  • Perfect for holidays and celebrations
  • Great make-ahead dessert
  • Unique alternative to cakes and cookies

Ingredients

For the Tamale Dough

  • 2 cups masa harina
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1½ cups warm milk
  • ½ cup mini chocolate chips or chopped dark chocolate

For Wrapping

  • 20–24 dried corn husks, soaked in warm water for 30 minutes

Instructions

Step 1: Prepare the Corn Husks

Soak the corn husks in warm water until softened. Drain and pat dry.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the masa harina, cocoa powder, baking powder, salt, and cinnamon.

Step 3: Cream Butter and Sugar

In a separate mixing bowl, beat the butter and sugar until light and fluffy.

Add the vanilla extract and mix well.

Step 4: Make the Dough

Gradually add the dry ingredients to the butter mixture.

Slowly pour in the warm milk while mixing until a soft, spreadable dough forms.

Fold in the chocolate chips.

Step 5: Assemble the Tamales

Lay a softened corn husk flat.

Spread about 2–3 tablespoons of dough down the center.

Fold the sides inward and then fold the bottom upward to secure.

Repeat with the remaining dough.

Step 6: Steam the Tamales

Arrange the tamales upright in a steamer basket.

Steam for 60–75 minutes, or until the dough is firm and easily separates from the husk.

Step 7: Cool Slightly and Serve

Allow the tamales to rest for 10 minutes before serving.

Tips for Perfect Chocolate Tamales

  • Ensure the corn husks are fully softened before wrapping.
  • Use high-quality cocoa powder for richer flavor.
  • Do not overfill the husks.
  • Check water levels in the steamer periodically.
  • Let the tamales rest after steaming for the best texture.

Optional Toppings

Enhance your Chocolate Tamales with:

  • Powdered sugar
  • Chocolate sauce
  • Caramel drizzle
  • Fresh berries
  • Whipped cream
  • Vanilla ice cream

Serving Suggestions

Chocolate Tamales pair beautifully with:

  • Mexican hot chocolate
  • Fresh coffee
  • Cinnamon-spiced latte
  • Warm milk
  • Holiday dessert spreads

Storage

Store cooled tamales in an airtight container in the refrigerator for up to 5 days.

Reheat by steaming or microwaving until warm.

They can also be frozen for up to 3 months.

Frequently Asked Questions

Can I make Chocolate Tamales ahead of time?

Yes. They are an excellent make-ahead dessert and reheat very well.

What is masa harina?

Masa harina is a finely ground corn flour made from nixtamalized corn and is commonly used for tamales and tortillas.

Can I add fillings?

Absolutely. Chocolate chunks, dulce de leche, cream cheese, or fruit preserves make delicious fillings.

Final Thoughts

Chocolate Tamales Dessert combines the comforting tradition of Mexican tamales with the irresistible richness of chocolate. Soft, moist, and deeply flavorful, these unique treats are perfect for holidays, celebrations, or whenever you want to try something different from the usual dessert options. Serve them warm with your favorite toppings and enjoy a truly memorable sweet treat.