Cheese and Jalapeño Tamales are a beloved staple of Mexican cuisine, combining fluffy masa dough, melted cheese, and spicy jalapeños wrapped in corn husks and steamed to perfection. These savory tamales are especially popular during holidays, family gatherings, and celebrations, but they're delicious enough to enjoy any time of the year.

The creamy richness of cheese paired with the gentle heat of jalapeños creates a satisfying filling that perfectly complements the soft, tender masa. Whether served for breakfast, lunch, dinner, or as a festive treat, Cheese and Jalapeño Tamales are a timeless Mexican favorite.

What Are Tamales?

Tamales are a traditional Mexican dish made from masa (corn dough) filled with meats, cheeses, vegetables, or sweet fillings. The masa is spread onto soaked corn husks, filled, folded, and steamed until light and fluffy.

Tamales have roots dating back thousands of years to Indigenous civilizations of Mesoamerica, where they were prepared as portable meals for travelers, hunters, and warriors.

Today, tamales remain one of Mexico's most cherished culinary traditions.

Why You'll Love This Recipe

  • Authentic Mexican flavor
  • Vegetarian-friendly
  • Rich, cheesy filling
  • Perfect balance of creamy and spicy
  • Great for holidays and special occasions
  • Can be made ahead and frozen

Ingredients

For the Masa Dough

  • 4 cups masa harina
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening or lard
  • 3 to 3½ cups warm vegetable broth

For the Filling

  • 2 cups Oaxaca cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 4–5 jalapeños, sliced into strips
  • 1 tablespoon vegetable oil

For Wrapping

  • 25–30 dried corn husks
  • Warm water for soaking

Instructions

Step 1: Prepare the Corn Husks

Place corn husks in a large bowl.

Cover with warm water and soak for at least 1 hour until soft and flexible.

Drain and pat dry.

Step 2: Prepare the Masa

In a large bowl, combine masa harina, baking powder, and salt.

In a separate bowl, beat the shortening or lard until fluffy.

Gradually add the masa mixture.

Slowly pour in warm broth while mixing until a soft, spreadable dough forms.

Continue beating for several minutes until light and airy.

Step 3: Prepare the Filling

Heat a small skillet over medium heat.

Lightly sauté the jalapeño strips for 2–3 minutes to soften them slightly.

Set aside.

Mix the shredded cheeses together.

Step 4: Assemble the Tamales

Lay a soaked corn husk flat.

Spread about ¼ cup of masa dough in the center, leaving space around the edges.

Add a spoonful of cheese and a few jalapeño strips.

Fold the sides of the husk over the filling.

Fold the bottom upward to secure.

Repeat until all tamales are assembled.

Step 5: Steam the Tamales

Arrange tamales upright in a steamer basket with the open ends facing upward.

Steam over simmering water for approximately 1½ to 2 hours.

Check water levels periodically and add more if necessary.

The tamales are done when the masa easily pulls away from the husk.

Step 6: Rest and Serve

Allow the tamales to rest for 10–15 minutes after steaming.

Serve warm with your favorite salsa.

Tips for Perfect Tamales

Soak the Husks Properly

Well-soaked corn husks are easier to fold and less likely to tear during assembly.

Use Quality Cheese

Oaxaca cheese provides authentic flavor and excellent melting qualities.

Test the Masa

A small amount of prepared masa should float in cold water when it's properly aerated.

Don't Overfill

Too much filling can make tamales difficult to fold and steam properly.

Traditional Mexican Tamale-Making

Tamale preparation is often a family event known as a "tamalada." Family members gather to prepare large batches together, sharing stories, recipes, and traditions passed down through generations.

This communal cooking tradition remains an important part of Mexican culture and holiday celebrations.

Delicious Variations

Cheese and Poblano Tamales

Replace jalapeños with roasted poblano peppers for a milder, smoky flavor.

Three-Cheese Tamales

Combine Oaxaca, Monterey Jack, and cheddar cheeses.

Jalapeño and Corn Tamales

Add sweet corn kernels to the filling for extra texture and flavor.

Spicy Tamales

Include serrano peppers or a spoonful of salsa roja inside each tamale.

Vegan Tamales

Use vegetable shortening and dairy-free cheese alternatives.

What to Serve with Cheese and Jalapeño Tamales

These tamales pair wonderfully with:

  • Salsa verde
  • Salsa roja
  • Refried beans
  • Mexican rice
  • Black beans
  • Fresh guacamole
  • Mexican crema
  • Pickled jalapeños

Storage and Reheating

Refrigeration

Store cooked tamales in an airtight container for up to 5 days.

Freezing

Freeze tamales individually wrapped for up to 3 months.

Reheating

Steam for 15–20 minutes or microwave until heated through.

Frequently Asked Questions

Can I make tamales ahead of time?

Yes. Tamales are ideal for preparing in advance and often taste even better the next day.

Which cheese is best?

Oaxaca cheese is traditional, but Monterey Jack, Chihuahua cheese, or mozzarella also work well.

Are tamales gluten-free?

Most traditional tamales are naturally gluten-free because they are made with corn masa. Always verify ingredient labels to ensure no gluten-containing additives are present.

Can I make them less spicy?

Absolutely. Reduce the amount of jalapeño or substitute roasted poblano peppers.

Final Thoughts

Cheese and Jalapeño Tamales are a delicious example of Mexico's rich culinary heritage. The combination of fluffy masa, creamy melted cheese, and spicy jalapeños creates a comforting dish that is both simple and deeply satisfying. Whether prepared for a holiday celebration or a cozy family meal, these tamales bring authentic Mexican flavor and tradition to every table.