Borracho Beans, or Frijoles Borrachos, are a flavorful Mexican bean dish that translates to "Drunken Beans." The name comes from one of the recipe's signature ingredients—beer. Slow-simmered pinto beans are combined with bacon, onions, tomatoes, peppers, and spices, then cooked in a savory broth enriched with beer for a deep, complex flavor.

Popular throughout northern Mexico and the southwestern United States, Borracho Beans are often served alongside grilled meats, tacos, and barbecue dishes. Their rich broth and smoky taste make them a favorite at cookouts, family gatherings, and festive celebrations.

Why You'll Love This Recipe

  • Rich and hearty Mexican comfort food
  • Smoky, savory, and slightly tangy flavor
  • Perfect side dish for grilled meats
  • High in protein and fiber
  • Great for parties and family dinners

Ingredients

  • 2 cups dried pinto beans
  • 8 cups water
  • 6 slices bacon, chopped
  • 1 medium white onion, diced
  • 4 cloves garlic, minced
  • 2 Roma tomatoes, diced
  • 1 jalapeño pepper, diced
  • 1 bottle (12 ounces) Mexican lager beer
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • Fresh cilantro, chopped
  • Lime wedges for serving

Instructions

Step 1: Soak the Beans

Rinse the pinto beans thoroughly and soak them overnight in plenty of water.

Step 2: Cook the Beans

Drain the soaked beans and place them in a large pot with fresh water. Bring to a boil, reduce heat, and simmer until tender, about 1½ to 2 hours.

Step 3: Cook the Bacon

In a large skillet, cook the chopped bacon until crispy. Leave a small amount of the rendered fat in the pan.

Step 4: Sauté the Vegetables

Add the onion, garlic, tomatoes, and jalapeño to the skillet. Cook until softened and fragrant, about 5 minutes.

Step 5: Add Beer and Seasonings

Pour the beer into the skillet and stir in cumin, oregano, chili powder, salt, and black pepper. Simmer for a few minutes.

Step 6: Combine with the Beans

Transfer the bacon and beer mixture into the pot of cooked beans. Stir well and simmer for another 20 to 30 minutes so the flavors can blend together.

Step 7: Garnish and Serve

Stir in fresh cilantro and serve hot with lime wedges.

Serving Suggestions

Borracho Beans pair perfectly with:

  • Carne asada
  • Grilled chicken
  • Barbecue ribs
  • Tacos
  • Burritos
  • Mexican rice
  • Corn tortillas

Tips for the Best Borracho Beans

  • Use a light Mexican-style lager for authentic flavor.
  • Simmer slowly to allow the beer and spices to fully develop.
  • Add diced smoked sausage or chorizo for extra richness.
  • Save some bean cooking liquid to adjust the consistency.
  • Finish with fresh lime juice for a bright, fresh taste.

Storage and Reheating

Store leftover Borracho Beans in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop over medium heat, adding a little water if necessary. They also freeze well for up to 3 months.

Frequently Asked Questions

What is the difference between Borracho Beans and Charro Beans?

Both dishes use pinto beans, bacon, and vegetables. The main difference is that Borracho Beans are cooked with beer, which gives them a richer and more distinctive flavor.

Does the alcohol remain after cooking?

Most of the alcohol cooks off during the long simmering process, leaving behind the beer's flavor.

Can I make Borracho Beans without beer?

Yes. Substitute the beer with additional broth for a non-alcoholic version, though the flavor will be different from the traditional recipe.

Final Thoughts

Borracho Beans are a delicious example of how simple ingredients can create bold and memorable flavors. Their combination of tender pinto beans, smoky bacon, vegetables, spices, and beer makes them a standout side dish for any Mexican-inspired meal. Once you try homemade Frijoles Borrachos, they may become a regular favorite at your table.