Spring Rolls (Chūn Juǎn, 春卷) are a popular Chinese appetizer or dim sum snack, featuring a crispy golden wrapper filled with a savory mixture of vegetables, meat, or seafood. They are enjoyed worldwide for their crunchy exterior and flavorful filling, making them a versatile and crowd-pleasing dish.

Traditionally served during Chinese New Year, spring rolls symbolize wealth and prosperity because of their gold-bar shape.

📝 Ingredients (Makes 12 spring rolls)

For the Filling:

150g cabbage, finely shredded

50g carrot, julienned

50g bean sprouts

50g mushrooms, thinly sliced

100g ground pork or chicken (optional)

2 garlic cloves, minced

1 tbsp soy sauce

1 tsp sesame oil

½ tsp salt

¼ tsp white pepper


For the Wrappers:

12 spring roll wrappers

1–2 tbsp water (for sealing)


For Frying:

Vegetable oil

🔥 Step-by-Step Cooking Instructions

Step 1: Prepare the Filling

Heat a pan with a little oil.

Sauté garlic until fragrant, then add ground meat (if using) and cook until browned.

Add vegetables, soy sauce, sesame oil, salt, and white pepper.

Cook until vegetables are tender but still slightly crisp.

Remove from heat and let filling cool.

Step 2: Assemble the Spring Rolls

Place a wrapper on a flat surface with one corner pointing towards you (diamond shape).

Spoon 2–3 tablespoons of filling onto the bottom corner.

Fold the bottom corner over the filling, then fold in the sides.

Roll tightly to the top corner and seal with a little water.

Step 3: Fry the Spring Rolls

Heat vegetable oil in a deep pan to 170–180°C (340–350°F).

Fry spring rolls in batches until golden brown and crispy (3–5 minutes).

Remove and drain on paper towels.

Step 4: Serve

Serve hot with soy sauce, sweet chili sauce, or plum sauce.

Enjoy the crispy exterior and savory, flavorful filling.

🌿 Tips & Variations

Vegetarian Option: Omit meat and add tofu or extra vegetables.

Crispiness: Ensure oil is hot enough before frying for a crunchy shell.

Make Ahead: Assemble spring rolls and freeze uncooked; fry directly from frozen.

Flavor Variations: Add glass noodles, shrimp, or mushrooms for different textures.

🍚 Serving & Experience

Spring Rolls are crispy, savory, and satisfying, offering a perfect appetizer or snack.

They are a staple in dim sum and Chinese celebrations, delivering a delightful contrast between crunchy wrapper and flavorful filling, making them a timeless favorite for all ages.