Fried Taro Dumplings (Yù Jiǎo, 芋角) are a crispy, golden dim sum favorite, featuring a crispy exterior made from mashed taro and a savory filling of minced meat, mushrooms, and seasonings. Known for their unique texture and delicate flavor, these dumplings are a must-try in Cantonese cuisine.

The crispy outer shell contrasts beautifully with the soft, flavorful interior, making every bite a delightful experience.

📝 Ingredients (Makes ~12 dumplings)

For the Dough:

250g taro, peeled, boiled, and mashed

2 tbsp cornstarch

1 tbsp vegetable oil

Salt to taste


For the Filling:

100g ground pork

50g shiitake mushrooms, soaked and chopped

1 spring onion, chopped

1 tsp soy sauce

½ tsp sesame oil

½ tsp sugar

¼ tsp white pepper

1 tsp vegetable oil


For Frying:

Vegetable oil

🔥 Step-by-Step Cooking Instructions

Step 1: Prepare the Filling

Heat oil in a pan and sauté mushrooms until fragrant.

Add ground pork and cook until browned.

Season with soy sauce, sesame oil, sugar, and white pepper.

Mix in chopped spring onion and remove from heat.

Let the filling cool.

Step 2: Prepare the Taro Dough

Mash boiled taro until smooth.

Add cornstarch, oil, and a pinch of salt; mix into a pliable dough.

Step 3: Assemble the Dumplings

Divide taro dough into 12 portions.

Flatten each portion into a disc.

Place a spoonful of filling in the center.

Wrap the taro dough around the filling, shaping it into a triangle or oval.

Step 4: Fry the Dumplings

Heat vegetable oil in a deep pan to 170–180°C (340–350°F).

Carefully fry dumplings in batches until golden and crisp (5–6 minutes).

Remove and drain on paper towels.

Step 5: Serve

Serve warm as part of a dim sum spread.

Enjoy the crispy exterior and soft, savory interior in every bite.

🌿 Tips & Variations

Taro Dough: Mash thoroughly for smooth texture; add a little cornstarch to make it pliable.

Frying: Medium heat ensures even cooking without burning the taro shell.

Filling Options: Add shrimp, diced water chestnuts, or chestnuts for extra flavor.

Serving: Best enjoyed immediately for maximum crispiness.

🍚 Serving & Experience

Fried Taro Dumplings are crispy on the outside, soft and savory on the inside, offering a perfect balance of texture and taste.

A classic dim sum delicacy, they are ideal for tea time, brunch, or festive meals, showcasing the artistry and flavors of Cantonese cuisine in a bite-sized treat.