Pineapple Bun (Bōluó Bāo, 菠萝包) is a classic Hong Kong-style sweet bun known for its crispy, crackly golden top that resembles a pineapple’s skin, though it contains no actual pineapple. Loved for its soft, fluffy interior and sweet, crunchy topping, this bun is a popular bakery item and dim sum accompaniment.

Its contrast of textures—crispy topping and pillowy bun—makes it a beloved treat for breakfast, snacks, or tea time.

📝 Ingredients (Makes 12 buns)

For the Bun Dough:

250g all-purpose flour

2 tsp instant yeast

40g sugar

120ml warm milk

1 tbsp vegetable oil

½ tsp salt


For the Pineapple Topping:

50g unsalted butter, softened

50g sugar

1 egg yolk

60g all-purpose flour

1 tsp baking powder

🔥 Step-by-Step Cooking Instructions

Step 1: Prepare the Bun Dough

In a bowl, mix flour, yeast, sugar, and salt.

Gradually add warm milk and oil, kneading into a smooth, elastic dough.

Cover with a damp cloth and let rise for 1–1.5 hours until doubled in size.

Step 2: Prepare the Pineapple Topping

Cream butter and sugar together until smooth.

Add egg yolk and mix well.

Sift in flour and baking powder, mixing to form a soft, pliable dough.

Divide into 12 portions and roll into balls.

Step 3: Assemble the Buns

Punch down the risen bun dough and divide into 12 portions.

Shape each portion into a smooth ball.

Flatten each topping ball slightly and place on top of the bun dough.

Score the topping lightly in a crisscross pattern to resemble a pineapple.

Step 4: Second Rise

Let the assembled buns rise for 20–30 minutes until slightly puffed.

Step 5: Bake

Preheat oven to 180°C (350°F).

Bake buns for 15–20 minutes until the tops are golden brown and crisp.

Step 6: Serve

Serve warm for crispy, crackly tops and soft, fluffy interiors.

Enjoy as a breakfast treat, snack, or dim sum dessert.

🌿 Tips & Variations

Topping: Don’t over-handle to maintain a crumbly texture.

Pattern: Score in crisscross lightly to resemble a pineapple’s texture.

Flavor Variation: Some bakeries add custard or butter in the center for a richer experience.

Storage: Best eaten fresh; store in an airtight container to maintain softness.

🍚 Serving & Experience

Pineapple Buns are crispy on top, soft and fluffy inside, with a sweet, buttery flavor that delights both kids and adults.

They are a Hong Kong bakery classic, perfect for breakfast, afternoon tea, or dim sum treats, showcasing the balance of textures and flavors in Cantonese-style baked goods.