Stuffed mushrooms are a delicious and elegant appetizer perfect for parties, gatherings, or a savory snack. These bite-sized treats feature tender mushroom caps filled with a flavorful mixture of breadcrumbs, cheese, garlic, and herbs. This easy-to-make dish is sure to impress!

Ingredients:

16 large white or cremini mushrooms, cleaned and stems removed

2 tbsp olive oil

2 cloves garlic, minced

½ cup (60g) breadcrumbs

¼ cup (30g) grated Parmesan cheese

¼ cup (60g) cream cheese, softened

2 tbsp fresh parsley, chopped

½ tsp salt

¼ tsp black pepper

½ tsp dried oregano (optional)

¼ tsp red pepper flakes (optional, for spice)

2 tbsp melted butter (for extra richness)

Instructions:

Step 1: Prepare the Mushrooms

  1. Preheat the oven to 375°F (190°C).

  2. Gently remove the stems from the mushrooms and set them aside.

  3. Lightly brush or toss the mushroom caps with olive oil and place them on a baking sheet, hollow side up.

Step 2: Make the Filling

  1. Finely chop the mushroom stems.

  2. Heat a pan over medium heat and sauté the chopped stems with garlic in 1 tablespoon of olive oil for 2-3 minutes.

  3. Remove from heat and mix in breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, black pepper, oregano, and red pepper flakes.

  4. Stir until well combined.

Step 3: Stuff the Mushrooms

  1. Fill each mushroom cap with the prepared stuffing, pressing gently to ensure it stays in place.

  2. Drizzle melted butter over the tops for extra flavor.

Step 4: Bake and Serve

  1. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

  2. Remove from the oven and let them cool slightly before serving.

  3. Garnish with extra parsley and serve warm.

These stuffed mushrooms are bursting with flavor, offering a perfect blend of creamy, cheesy, and savory goodness. Serve them as an appetizer, side dish, or even a delicious snack!