Deviled eggs are a timeless appetizer that are easy to prepare and full of creamy, tangy flavor. This recipe features classic deviled eggs with a hint of smoked paprika for an extra layer of depth and warmth. Perfect for parties, gatherings, or a delicious snack!

Ingredients:

6 large eggs

¼ cup (60g) mayonnaise

1 tsp Dijon mustard

1 tsp white vinegar

½ tsp salt

¼ tsp black pepper

¼ tsp garlic powder

¼ tsp onion powder (optional)

1 tsp smoked paprika (plus extra for garnish)

1 tbsp finely chopped fresh chives (for garnish)

Instructions:

Step 1: Boil the Eggs

  1. Place the eggs in a saucepan and cover with water.

  2. Bring to a boil over medium-high heat, then cover and remove from heat.

  3. Let the eggs sit for 10-12 minutes, then transfer to an ice bath to cool.

  4. Once cooled, peel the eggs carefully and slice them in half lengthwise.

Step 2: Make the Filling

  1. Remove the yolks and place them in a mixing bowl.

  2. Mash the yolks with a fork until smooth.

  3. Add mayonnaise, Dijon mustard, vinegar, salt, black pepper, garlic powder, onion powder, and smoked paprika.

  4. Stir until fully combined and creamy.

Step 3: Fill the Eggs

  1. Spoon or pipe the yolk mixture back into the egg whites.

  2. Sprinkle with additional smoked paprika for garnish.

  3. Top with finely chopped fresh chives for a pop of color and flavor.

Step 4: Serve

  1. Arrange deviled eggs on a serving platter.

  2. Serve immediately or refrigerate until ready to enjoy.

These deviled eggs with smoked paprika offer a perfect balance of creamy texture, savory depth, and a hint of smoky spice. A guaranteed crowd-pleaser for any occasion!