Beef Carpaccio is a classic Italian appetizer featuring thinly sliced raw beef, drizzled with olive oil, and topped with fresh arugula, Parmesan shavings, and a zesty dressing. This elegant dish is light, flavorful, and perfect for special occasions or a gourmet starter.

Ingredients:

For the Carpaccio:

8 oz (225g) beef tenderloin or sirloin, trimmed

2 tbsp extra virgin olive oil

1 cup fresh arugula

¼ cup shaved Parmesan cheese

1 tbsp capers (optional)

½ tsp salt

½ tsp black pepper


For the Dressing:

2 tbsp lemon juice

1 tsp Dijon mustard

1 tbsp extra virgin olive oil

½ tsp salt

¼ tsp black pepper

Instructions:

Step 1: Prepare the Beef

  1. Place the beef in the freezer for about 30 minutes to firm up (this makes slicing easier).

  2. Using a sharp knife, slice the beef as thinly as possible.

  3. Lay the slices between two sheets of plastic wrap and gently pound them with a meat mallet until paper-thin.

Step 2: Assemble the Dish

  1. Arrange the thin beef slices on a chilled serving plate.

  2. Drizzle with extra virgin olive oil and season with salt and black pepper.

  3. Scatter fresh arugula and shaved Parmesan over the beef.

  4. Sprinkle with capers, if using.

Step 3: Make the Dressing

  1. In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and black pepper.

  2. Drizzle the dressing over the Carpaccio.

Step 4: Serve

  1. Serve immediately with crusty bread or crostini on the side.

  2. Optionally, garnish with additional Parmesan shavings or a lemon wedge for extra flavor.

Enjoy this delicious and sophisticated Beef Carpaccio as an appetizer or light meal!