Spinach and artichoke dip is a classic, crowd-pleasing appetizer known for its rich, creamy texture and bold flavors. Perfect for game nights, holiday gatherings, or casual get-togethers, this dip pairs beautifully with chips, bread, or fresh vegetables. Here’s how to make this irresistible dish at home.
Ingredients
1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and choppedInstructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Prepare the Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
Add the drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
3. Bake the Dip
Transfer the mixture to the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes, or until hot and bubbly with a lightly golden top.
4. Serve
Remove from the oven and let cool for a few minutes.
Serve warm with tortilla chips, toasted bread, crackers, or fresh vegetables.
Tips for the Best Spinach and Artichoke Dip
Be sure to drain the spinach and artichokes well to avoid excess moisture in the dip.
For extra cheesiness, sprinkle additional mozzarella on top before baking.This spinach and artichoke dip is guaranteed to be a hit at any gathering. Creamy, cheesy, and full of flavor, it’s the ultimate appetizer for any occasion!

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