Grilled Venison with Cranberry Sauce: A Perfect Blend of Sweet and Savory

Grilled venison is a delicacy that boasts rich flavors and a tender texture, making it a favorite among game meat enthusiasts. When paired with a tangy and slightly sweet cranberry sauce, this dish transforms into an exquisite meal that balances bold and delicate tastes. Whether you're an avid hunter or simply a lover of fine cuisine, this recipe will elevate your dining experience.

Ingredients

For the Grilled Venison:

• 4 venison steaks (about 6 ounces each)

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

• 1 teaspoon smoked paprika (optional)

For the Cranberry Sauce:

• 1 cup fresh or frozen cranberries

• ½ cup orange juice

• ¼ cup honey or maple syrup

• 1 teaspoon balsamic vinegar

• ½ teaspoon cinnamon

• ½ teaspoon orange zest

• Pinch of salt

Instructions

Preparing the Cranberry Sauce:

1. In a small saucepan over medium heat, combine the cranberries, orange juice, and honey (or maple syrup).

2. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

3. Stir in the balsamic vinegar, cinnamon, orange zest, and a pinch of salt.

4. Remove from heat and let it cool slightly before serving.

Grilling the Venison:

1. Preheat your grill to medium-high heat (about 400°F/200°C).

2. Pat the venison steaks dry with a paper towel and rub them with olive oil.

3. Mix the salt, black pepper, garlic powder, onion powder, thyme, and smoked paprika in a small bowl.

4. Season both sides of the venison steaks generously with the spice blend.

5. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or longer if preferred.

6. Remove the steaks from the grill and let them rest for about 5 minutes to retain their juices.

Serving Suggestions

Slice the grilled venison steaks and serve them with a generous drizzle of the cranberry sauce. Pair this dish with roasted vegetables, mashed potatoes, or a fresh green salad to complete the meal.

The combination of the smoky, tender venison and the tart cranberry sauce creates a harmonious balance of flavors that is perfect for a special dinner or a festive gathering. Enjoy your meal!