Pancakes are a staple of American breakfast culture, loved for their fluffy texture and delicious taste. Whether served with butter, syrup, or fresh fruit, classic American pancakes are a comforting and versatile dish that can be enjoyed by all. Here’s a simple and foolproof recipe to make perfect pancakes at home.


Ingredients:

1 1/2 cups (190g) all-purpose flour

3 1/2 teaspoons baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 1/4 cups (310ml) milk

1 egg

3 tablespoons melted butter

1 teaspoon vanilla extract (optional)


Instructions:

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the egg and add milk, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients, stirring gently until just incorporated. Be careful not to overmix; a few lumps in the batter are okay.

Step 2: Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.

Step 3: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles start forming on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 4: Serve and Enjoy

Stack the pancakes on a plate and serve warm. Top with butter, maple syrup, fresh berries, or your favorite toppings.


Tips for Perfect Pancakes:

Do not overmix: Overmixing can result in dense pancakes instead of light and fluffy ones.

Use a hot skillet: Ensure your pan is properly heated before pouring the batter to achieve even cooking.

Let the batter rest: Allowing the batter to sit for a few minutes before cooking can help improve texture.

Enjoy your homemade classic American pancakes for a delicious breakfast or brunch treat!