Chicken Fajitas: A Quick and Flavorful Tex-Mex Favorite

Chicken fajitas are a vibrant and delicious Tex-Mex classic, perfect for a quick weeknight dinner or a festive gathering. With juicy marinated chicken, sautéed peppers and onions, and warm tortillas, this dish brings bold flavors and colorful presentation to your table. Here’s a step-by-step guide to making mouthwatering chicken fajitas at home.

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Ingredients

For the Marinade:

• 3 tbsp olive oil

• Juice of 2 limes

• 3 garlic cloves, minced

• 1 tsp chili powder

• 1 tsp ground cumin

• 1/2 tsp smoked paprika

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp crushed red pepper flakes (optional, for heat)

For the Chicken Fajitas:

• 1.5 lbs boneless, skinless chicken breasts or thighs, sliced into thin strips

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 large onion, thinly sliced

• 2 tbsp olive oil

• 8-10 small flour or corn tortillas

Optional Toppings:

• Fresh cilantro, chopped

• Sour cream

• Guacamole

• Shredded cheese

• Salsa

• Lime wedges

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Preparation

Step 1: Marinate the Chicken

1. In a large bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, onion powder, salt, black pepper, and crushed red pepper flakes (if using).

2. Add the sliced chicken to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Step 2: Cook the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the sliced peppers and onions. Sauté for 5-7 minutes, stirring occasionally, until they are tender and slightly charred. Remove from the skillet and set aside.

Step 3: Cook the Chicken

1. In the same skillet, heat another tablespoon of olive oil over medium-high heat.

2. Add the marinated chicken in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned. The internal temperature should reach 165°F (74°C).

3. Return the cooked vegetables to the skillet with the chicken. Toss everything together and cook for an additional 2 minutes to combine flavors.

Step 4: Warm the Tortillas

1. Heat the tortillas in a dry skillet, on a grill, or in the microwave until warm and pliable.

Step 5: Assemble and Serve

1. Serve the chicken and vegetable mixture with warm tortillas on the side.

2. Let everyone assemble their fajitas with their choice of toppings, such as fresh cilantro, sour cream, guacamole, shredded cheese, salsa, or a squeeze of lime.

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Tips for Success

• Marinate Ahead: For deeper flavor, marinate the chicken overnight in the refrigerator.

• Charred Veggies: Don’t rush the vegetables; a slight char adds a smoky depth of flavor.

• Customizable Protein: Swap chicken for beef, shrimp, or even tofu for a different take on fajitas.

• Toppings Bar: Set up a toppings bar so guests can customize their fajitas to their liking.

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Chicken fajitas are an easy, flavorful, and customizable meal that brings a taste of Tex-Mex flair to your kitchen. Pair them with rice, beans, or a fresh salad for a complete and satisfying meal. Enjoy!