Shepherd's Pie with Ground Beef: A Classic Comfort Dish

Shepherd’s Pie is a hearty, comforting dish that combines flavorful ground beef, savory vegetables, and creamy mashed potatoes in a baked casserole. While traditionally made with lamb, this ground beef version is an accessible and equally delicious alternative. Perfect for a family dinner or meal prep, Shepherd’s Pie is a dish everyone will love.

Ingredients

For the Beef Filling:

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 2 medium carrots, diced

• 2 celery stalks, diced

• 2 garlic cloves, minced

• 1 pound ground beef

• 2 tablespoons tomato paste

• 1 tablespoon Worcestershire sauce

• 1 cup beef broth

• 1 cup frozen peas

• 1 teaspoon dried thyme

• Salt and black pepper to taste

• 2 tablespoons all-purpose flour (optional, for thickening)

For the Mashed Potato Topping:

• 2 pounds potatoes, peeled and cut into chunks

• 4 tablespoons unsalted butter

• 1/2 cup milk (or heavy cream for a richer topping)

• 1/2 cup shredded cheddar cheese (optional)

• Salt and black pepper to taste

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

• Place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

• Drain the potatoes and return them to the pot. Add butter, milk, and cheese (if using). Mash until smooth and creamy. Season with salt and pepper. Set aside.

2. Cook the Beef Filling

• Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.

• Add the garlic and cook for another minute until fragrant.

• Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain excess fat if necessary.

• Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for 2-3 minutes.

• Pour in the beef broth and stir. If using flour, sprinkle it over the mixture and stir until incorporated to thicken the sauce. Simmer for 5-7 minutes until the mixture has reduced slightly.

• Stir in the frozen peas and remove from heat.

3. Assemble the Shepherd’s Pie

• Preheat your oven to 400°F (200°C).

• Spread the beef filling evenly in the bottom of a 9x13-inch baking dish.

• Spoon the mashed potatoes over the beef mixture, spreading them evenly to create a smooth layer. Use a fork to create decorative ridges on the surface, if desired.

4. Bake

• Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges. For a crispier topping, broil for 2-3 minutes, watching carefully to prevent burning.

5. Serve

• Allow the Shepherd’s Pie to cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips for the Best Shepherd’s Pie

• Vegetable Variety: Add mushrooms, corn, or green beans for extra flavor and texture.

• Cheesy Topping: Mix in grated Parmesan or Gruyère cheese for a luxurious mashed potato layer.

• Make Ahead: Assemble the pie a day in advance, cover, and refrigerate. Bake just before serving.

• Freezer-Friendly: Shepherd’s Pie freezes well. Assemble it in a freezer-safe dish, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Why You’ll Love This Recipe

Shepherd’s Pie with Ground Beef is a complete meal in one dish, combining protein, vegetables, and a comforting starch. It’s easy to customize and perfect for satisfying the whole family. The rich, savory flavors and creamy potato topping make it a timeless favorite.

Conclusion

Shepherd’s Pie with Ground Beef is a classic recipe that brings warmth and satisfaction to the dinner table. With its simple preparation and versatile ingredients, it’s a dish you’ll turn to time and time again. Gather your ingredients, preheat your oven, and enjoy the heartwarming goodness of this traditional comfort food!