Meatloaf with Mashed Potatoes: A Comfort Food Classic

Meatloaf with Mashed Potatoes is a quintessential comfort food that combines the hearty flavors of seasoned ground meat with creamy, buttery potatoes. Perfect for family dinners or special occasions, this dish brings warmth and satisfaction to the table. Here’s how to create a delicious and classic version of this timeless pairing.

Ingredients

For the Meatloaf:

• 2 pounds ground beef (or a mix of ground beef and pork)

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 3/4 cup breadcrumbs

• 1/4 cup milk

• 2 large eggs

• 2 tablespoons Worcestershire sauce

• 1/4 cup ketchup (plus extra for topping)

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and cut into chunks

• 4 tablespoons unsalted butter

• 1/2 cup milk or heavy cream

• Salt and black pepper to taste

• Optional: 1/4 cup sour cream or shredded cheese for added creaminess

Step-by-Step Instructions

1. Prepare the Meatloaf

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.

• In a large bowl, combine the ground meat, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, thyme, parsley, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture.

• Shape the mixture into a loaf on the prepared baking sheet. Spread a thin layer of ketchup over the top for added flavor and moisture.

• Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.

2. Make the Mashed Potatoes

• While the meatloaf is baking, place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

• Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.

• Drain the potatoes and return them to the pot. Add butter, milk, and optional sour cream or cheese. Mash until smooth and creamy, then season with salt and black pepper to taste.

3. Serve

• Slice the meatloaf and serve alongside generous scoops of mashed potatoes. Garnish with fresh parsley for a touch of color if desired.

Tips for Success

• Customize the Flavor: Add grated cheese, chopped herbs, or diced vegetables like bell peppers or carrots to the meatloaf mixture for extra flavor and texture.

• Make Ahead: The meatloaf can be assembled a day ahead and refrigerated. Simply bake it when ready to serve.

• Enhance the Potatoes: Add roasted garlic, chives, or a drizzle of olive oil to elevate the mashed potatoes.

• Leftovers: Use leftover meatloaf for sandwiches or crumble it into pasta dishes.

Why You’ll Love This Recipe

Meatloaf with Mashed Potatoes is a wholesome meal that’s easy to prepare and universally loved. The savory meatloaf pairs perfectly with the creamy potatoes, creating a balanced dish that satisfies the soul and the stomach.

Conclusion

Meatloaf with Mashed Potatoes is more than just a meal; it’s a comforting experience that brings people together. With its rich flavors and simple preparation, this classic dish is sure to become a staple in your kitchen. Gather your ingredients, and enjoy the timeless pleasure of this hearty favorite!