Chicken Tetrazzini: A Creamy Pasta Classic

Chicken Tetrazzini is a timeless dish that combines tender chicken, creamy sauce, and perfectly cooked pasta into one comforting casserole. Perfect for weeknight dinners or a special occasion, this dish is a crowd-pleaser that’s simple to make and even better to eat. Let’s dive into how to prepare this delectable recipe.

Ingredients

For the Sauce:

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups chicken broth

• 1 cup heavy cream (or milk for a lighter option)

• 1/2 cup grated Parmesan cheese

• 1/4 teaspoon nutmeg (optional)

• Salt and pepper to taste

For the Casserole:

• 12 ounces spaghetti or linguine, cooked al dente

• 3 cups cooked, shredded chicken (rotisserie chicken works well)

• 1 cup sliced mushrooms (optional)

• 1/2 cup frozen peas

• 1/2 cup shredded mozzarella cheese

• 1/4 cup breadcrumbs (for topping)

• 2 tablespoons olive oil or butter (for sautéing mushrooms)

Step-by-Step Instructions

1. Cook the Pasta

Cook the spaghetti or linguine in salted boiling water according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce

• In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.

• Gradually add the chicken broth, whisking to avoid lumps. Stir in the cream and bring the mixture to a simmer. Let it thicken for 2-3 minutes.

• Add Parmesan cheese, nutmeg (if using), salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Remove from heat.

3. Cook the Mushrooms (Optional)

In a skillet, heat olive oil or butter over medium heat. Add the sliced mushrooms and sauté for 5-6 minutes until tender and lightly browned. Set aside.

4. Assemble the Casserole

• Preheat your oven to 375°F (190°C).

• In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed mushrooms, and peas. Pour the sauce over the mixture and toss to coat evenly.

• Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the mozzarella cheese and breadcrumbs evenly on top.

5. Bake

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown. If needed, broil for an additional 2-3 minutes to achieve a crispy topping.

6. Serve

Let the Chicken Tetrazzini rest for 5 minutes before serving. Garnish with fresh parsley or additional Parmesan cheese, if desired.

Tips for Success

• Use Fresh Ingredients: Freshly grated Parmesan and quality chicken broth make a big difference in flavor.

• Add Vegetables: Swap in or add other vegetables like broccoli or spinach for variety.

• Make Ahead: Assemble the casserole a day in advance and store it in the fridge. Bake it when ready to serve.

• Freezer-Friendly: Chicken Tetrazzini freezes well. Prepare the dish up to the baking step, cover tightly, and freeze for up to 3 months. Thaw overnight before baking.

Why You’ll Love Chicken Tetrazzini

This dish brings together the best of creamy pasta and hearty chicken, making it a comforting and filling meal. Its versatility allows you to tweak the recipe to fit your family’s preferences. Plus, it’s easy to prepare in advance, making it perfect for busy schedules or entertaining guests.

Conclusion

Chicken Tetrazzini is a comforting, crowd-pleasing classic that’s as satisfying to make as it is to eat. With its creamy sauce, tender chicken, and crispy topping, it’s sure to become a regular favorite in your household. Gather your ingredients, preheat your oven, and enjoy the warm, delicious flavors of this classic dish!