Chicken and Biscuit Casserole: A Comfort Food Classic

When it comes to hearty and satisfying meals, few dishes rival the comforting appeal of a Chicken and Biscuit Casserole. This creamy, flavorful dish combines tender chicken, savory vegetables, and fluffy biscuits for a one-pan meal that’s perfect for family dinners, potlucks, or cozy nights at home. Here’s everything you need to know to make this ultimate comfort food.

Ingredients

To create the perfect Chicken and Biscuit Casserole, you’ll need:

For the Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)

• 1 cup frozen mixed vegetables (peas, carrots, corn, or green beans)

• 1 can (10.5 ounces) cream of chicken soup

• 1 cup chicken broth

• 1/2 cup milk

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup cold butter, cut into small pieces

• 3/4 cup buttermilk (or regular milk with 1 teaspoon vinegar or lemon juice added)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish and set aside.

2. Prepare the Filling

In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined, then pour the mixture into the prepared baking dish.

3. Make the Biscuit Dough

In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined, being careful not to overmix.

4. Assemble the Casserole

Drop spoonfuls of the biscuit dough evenly over the chicken filling. You can leave the biscuits in a rustic, drop-style shape or lightly flatten them with the back of a spoon for a more uniform look.

5. Bake

Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. If the biscuits brown too quickly, cover the dish loosely with aluminum foil.

6. Serve

Let the casserole cool for a few minutes before serving. Scoop portions onto plates and enjoy the creamy chicken filling and tender, buttery biscuits.

Variations and Tips

• Add Cheese: Sprinkle shredded cheddar cheese over the filling before adding the biscuits for an extra layer of flavor.

• Swap the Protein: Use turkey, ham, or even plant-based chicken substitutes for a twist.

• Vegetable Options: Fresh or canned vegetables can be used in place of frozen ones. Be sure to drain canned vegetables before adding them to the filling.

• Shortcut Biscuits: If you’re short on time, use canned biscuit dough instead of making your own.

Why You’ll Love This Recipe

Chicken and Biscuit Casserole is a complete meal in one dish, making it convenient and easy to serve. It’s also a great way to use up leftover chicken or vegetables, and the recipe can be easily customized to suit your family’s tastes. Best of all, its comforting flavors and satisfying textures make it a favorite for all ages.

Conclusion

Warm, creamy, and topped with flaky biscuits, Chicken and Biscuit Casserole is the ultimate comfort food. Whether you’re feeding a crowd or simply craving a cozy dinner, this dish is sure to become a regular in your recipe rotation. Give it a try and savor the delicious simplicity of this classic casserole!