Lasagna Roll-Ups are a creative and delicious take on the traditional lasagna. Instead of layering noodles, sauce, and cheese in a casserole dish, this recipe rolls individual lasagna noodles around a delicious cheese filling. Each roll-up is packed with the same classic flavors of a traditional lasagna but presented in a fun, convenient portion size. This dish is perfect for family dinners, entertaining guests, or meal prepping for the week.
Why Lasagna Roll-Ups?
Lasagna roll-ups are ideal when you want the comfort of lasagna but don’t have the time to prepare a full-sized one. They are easier to portion, reheat, and serve, making them great for busy weeknights or for packing lunches. Additionally, they can be customized with various fillings and sauces to suit different tastes and dietary preferences.
Recipe: Classic Lasagna Roll-Ups
Here’s a simple and delicious recipe for lasagna roll-ups that’s sure to become a favorite in your household.
Ingredients:
For the Roll-Ups:
12 lasagna noodles
2 cups ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 cups fresh spinach (optional), chopped and sautéed
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
For the Sauce:
3 cups marinara sauce (store-bought or homemade)
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Instructions:
Cook the Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and lay them flat on a baking sheet or parchment paper to prevent sticking.
Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, ½ cup of Parmesan, egg, sautéed spinach (if using), minced garlic, chopped parsley, and a pinch of salt and pepper. Mix well until all ingredients are evenly distributed.
Make the Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, oregano, and red pepper flakes (if using), and cook for another minute. Stir in the marinara sauce and let it simmer on low heat while you prepare the roll-ups.
Assemble the Lasagna Roll-Ups
Preheat your oven to 375°F (190°C). Spread about ½ cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Take one cooked lasagna noodle and spread 2-3 tablespoons of the cheese filling evenly over the entire length of the noodle. Starting from one end, carefully roll the noodle into a tight cylinder. Place the roll seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
Top with Sauce and Cheese
Once all the roll-ups are assembled in the dish, pour the remaining marinara sauce evenly over the top of the roll-ups. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.
Serve
Let the lasagna roll-ups cool for a few minutes before serving. Garnish with extra chopped parsley or fresh basil, if desired.
Tips for the Perfect Lasagna Roll-Ups:
Customize the Filling: Feel free to get creative with the filling. You can add cooked ground beef, Italian sausage, or vegetables like mushrooms and zucchini. For a lighter version, use cottage cheese instead of ricotta, or experiment with different cheeses like provolone or fontina.
Sauce Variations: While marinara sauce is a classic choice, you can switch things up by using a creamy Alfredo sauce, a hearty meat sauce, or even a pesto-based sauce.
Make Ahead: Lasagna roll-ups are perfect for meal prep. You can assemble the roll-ups a day ahead, store them in the fridge, and bake them when you’re ready to serve. They also freeze well; just make sure to wrap them tightly and bake from frozen, adding an extra 15-20 minutes to the baking time.
Pairing Suggestions
Serve these delicious lasagna roll-ups with a fresh green salad, garlic bread, or roasted vegetables for a complete meal. A glass of Chianti or Sangiovese wine pairs beautifully with the rich flavors of the cheese and marinara sauce.
Conclusion
Lasagna Roll-Ups are a fun and tasty way to enjoy all the flavors of classic lasagna in a fraction of the time. They’re easy to make, customizable, and great for both weeknight dinners and entertaining. Each roll-up is packed with cheesy goodness and rich sauce, making them irresistible to anyone at the table.
Enjoy your bite-sized lasagna feast!
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