Gnocchi with sage butter is a delightful dish that embodies the elegance of simplicity in Italian cuisine. Gnocchi, the soft, pillowy dumplings made from potatoes, are tossed in a rich, aromatic butter sauce infused with fresh sage. This dish is incredibly satisfying and perfect for a cozy meal, yet sophisticated enough to impress at a dinner party.
What Is Gnocchi?
Gnocchi (pronounced "NYO-kee") are small dumplings typically made from potatoes, flour, and eggs. Though they're often thought of as pasta, they belong to their own category of Italian cuisine. The beauty of gnocchi lies in their soft, chewy texture and their ability to absorb flavors, making them a perfect canvas for a variety of sauces.
Sage butter, with its rich, nutty flavor and earthy herbaceousness, is a classic pairing with gnocchi. The sage crisps up in the butter, releasing its aromatic oils, while the butter browns slightly, adding a hint of sweetness and nuttiness to the dish.
Recipe: Gnocchi with Sage Butter
Here’s a simple and delicious recipe for Gnocchi with Sage Butter that anyone can prepare at home.
Ingredients:
500g fresh gnocchi (homemade or store-bought)
6 tablespoons unsalted butter
8-10 fresh sage leaves
Salt, to taste
Freshly ground black pepper, to taste
Grated Parmesan cheese, for serving
Instructions:
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook until they float to the surface, which should take about 2-3 minutes for fresh gnocchi. Once they float, they’re done. Use a slotted spoon to transfer the gnocchi to a plate, and set aside.
Make the Sage Butter
In a large skillet, melt the butter over medium heat. Once melted, add the sage leaves and cook for about 2-3 minutes, until the butter turns golden brown and the sage leaves become crispy. Keep an eye on the butter to avoid burning it; you want it to brown slightly, not blacken. The butter should develop a nutty aroma as it browns.
Toss the Gnocchi in the Sage Butter
Add the cooked gnocchi to the skillet with the sage butter. Gently toss the gnocchi in the butter until they are well coated and heated through, about 1-2 minutes. Season with salt and freshly ground black pepper to taste.
Serve
Serve the gnocchi immediately, garnished with crispy sage leaves and freshly grated Parmesan cheese. The salty, nutty Parmesan complements the richness of the sage butter perfectly.
Tips for Perfect Gnocchi with Sage Butter:
Homemade Gnocchi: While store-bought gnocchi work wonderfully, making gnocchi from scratch can elevate the dish. If you have time, try making homemade potato gnocchi using boiled and mashed potatoes, flour, and eggs. The key is to avoid overworking the dough, which can make the gnocchi dense.
Brown Butter: Browning the butter is crucial to unlocking its rich, nutty flavor. It only takes a few extra minutes, but it transforms the dish from good to extraordinary. Watch closely, as butter can burn quickly.
Sage Leaves: Fresh sage is best for this recipe, as it crisps up beautifully in the butter. If you can’t find fresh sage, dried sage can be used, but the flavor won’t be as intense, and you won’t get that lovely crisp texture.
Pairing Suggestions
Gnocchi with sage butter pairs beautifully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to cut through the richness of the butter. A simple arugula or mixed green salad with a light vinaigrette can also provide a refreshing contrast to the rich flavors of the dish.
Variations
Add Nuts: For added texture and flavor, you can sprinkle toasted pine nuts or walnuts over the gnocchi just before serving. The nuts will add a pleasant crunch that complements the soft texture of the gnocchi.
Vegetable Additions: You can also toss in sautéed spinach, peas, or mushrooms to add a bit more color and variety to the dish while keeping its simplicity intact.
Conclusion
Gnocchi with sage butter is a perfect example of how a few simple ingredients can come together to create something truly special. The dish is quick and easy to make but offers deep, rich flavors that feel comforting and luxurious. Whether you’re preparing it for a weeknight dinner or serving it to guests, this classic Italian dish is sure to please.
Enjoy your plate of soft, buttery gnocchi with the aromatic kick of crispy sage!
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